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Antimicrobial Agents and Chemotherapy, 08 1997, 1693-1696, Vol 41, No. 8
K Fuursted
The purpose of the present study was to assess and compare the impacts of
various postexposure conditions on postantibiotic effect (PAE). PAEs were
induced in Staphylococcus aureus and Escherichia coli by exposing the
organisms to different antibiotics (penicillin G, ampicillin, erythromycin,
ciprofloxacin, and gentamicin) at 5 or 10 times the MIC in plain
Mueller-Hinton broth for 1 h at 35 degrees C. Regrowth was determined by
measuring the viable counts after drug removal by a 10(- 3) or 10(-4)
dilution procedure under various postexposure conditions (incubation
temperatures at 20, 25, 30, or 35 degrees C; growth under shaken, unshaken,
anaerobic conditions; pH 6.0, 7.4, or 9.0; and with sodium chloride
concentrations at 0, 1, 3, or 6%). PAE increased in response to a decrease
in incubation temperature from 35 to 20 degrees C, and a significant
correlation between bacterial generation times and duration of PAEs (r2,
0.82 to 0.97) was demonstrated. The duration of PAE was also modified by
the pH in the regrowth medium. PAE increased considerably for S. aureus at
pH 6.0 and 9.0 compared to that at pH 7.4 after induction with penicillin
G, and with gentamicin the PAE against S. aureus recovering at pH 6.0 also
increased considerably. A high concentration of sodium chloride in the
regrowth medium produced the most extensive changes in PAE except for that
against E. coli induced by ampicillin. PAE increased significantly in
response to increased salinity. No recovery even after overnight incubation
was detected for S. aureus after preexposure to penicillin, ciprofloxacin,
or gentamicin. Only minor changes in the duration of PAE were observed in
relation to recovery oxygen tension. It is concluded that many postexposure
factors have a profound effect on the duration of PAE.
Copyright © 1997 by the American Society for Microbiology. All rights reserved.
Postexposure factors influencing the duration of postantibiotic effect: significance of temperature, pH, cations, and oxygen tension
Department of Research and Development in Microbiology, Statens Serum Institute, Copenhagen S, Denmark. FUURSTED@ROCKETMAIL.COM
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