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Antimicrobial Agents and Chemotherapy, May 1998, p. 1222-1228, Vol. 42, No. 5
Department of Infectious Diseases,
Received 11 August 1997/Returned for modification 3 December
1997/Accepted 12 February 1998
We have studied initial killing, morphological alterations, the
frequency of occurrence, and the selective growth of resistant subpopulations of Helicobacter pylori during exposure to
amoxicillin, clarithromycin, or metronidazole by bioluminescence assay
of intracellular ATP levels, microscopy, and a viable count assay. We
found an induction of spheroplasts and a decrease in intracellular ATP levels after 21 h of exposure to high concentrations of
amoxicillin. During clarithromycin exposure the onset of a decrease in
intracellular ATP levels started after prolonged incubation, and with
the highest concentration of clarithromycin an induction of coccoid
forms was seen after 68 h. Metronidazole exposure resulted in the
strongest initial decrease in intracellular ATP levels, and coccoid
forms were seen after 21 h of exposure to high concentrations of
metronidazole. Amoxicillin caused a low-level increase in resistant
subpopulations, which indicates a need for surveillance of the
amoxicillin susceptibility of H. pylori in order to detect
decreasing susceptibility. No increase in the numbers of resistant
subpopulations was demonstrated during clarithromycin exposure.
Metronidazole selected resistant subpopulations, which caused
high-level resistance in H. pylori.
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Risk of Development of In Vitro Resistance to
Amoxicillin, Clarithromycin, and Metronidazole in
Helicobacter pylori
*
Corresponding author. Mailing address: Department of
Infectious Diseases, Danderyd Hospital, S-182 88 Danderyd, Sweden.
Phone: 468 655 6025. Fax: 468 755 12 37. E-mail:
Mikael.Sorberg{at}kids.ki.se.
Antimicrobial Agents and Chemotherapy, May 1998, p. 1222-1228, Vol. 42, No. 5
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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