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Antimicrobial Agents and Chemotherapy, August 1998, p. 2041-2047, Vol. 42, No. 8
National Food Research
Institute,1 and
Exploratory Research
Laboratories, Fujisawa Pharmaceutical Co.,2
Tsukuba, Ibaraki, Japan
Received 3 February 1998/Returned for modification 5 May
1998/Accepted 9 June 1998
Physiological differentiation (including antibiotic production) in
microorganisms usually starts when cells encounter adverse environmental conditions and is frequently accompanied by an increase in the accumulation of intracellular ppGpp. We have found that the
acquisition of certain streptomycin-resistant (str)
mutations enables cells to overproduce antibiotics, demonstrating an
increase in productivity 5- to 50-fold greater than that of wild-type
strains. The frequency of such antibiotic-overproducing strains among
the str mutants was shown to range from 3 to 46%, as
examined with several strains of the genera Streptomyces,
Bacillus, and Pseudomonas. Analysis of str mutants from Bacillus subtilis
Marburg 168 revealed that a point mutation occurred within the
rpsL gene, which encodes the ribosomal protein S12,
changing Lys-56 (corresponding to Lys-43 in Escherichia
coli) to Asn, Arg, Thr, or Gln. Antibiotic productivity increased
in a hierarchical manner depending upon which amino acid residue
replaced Lys at this position. The strA1 mutation, a
genetic marker frequently used for mapping, had no effect on antibiotic
productivity even though it was found to result in an amino acid
alteration of Lys-56 to Ile. Gene replacement experiments with the
str alleles demonstrated unambiguously that the
str mutation is responsible for the antibiotic
overproductivity observed. These results offer a rational
approach for improving the production of antibiotic (secondary
metabolism) from microorganisms.
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Acquisition of Certain Streptomycin-Resistant
(str) Mutations Enhances Antibiotic Production in
Bacteria
*
Corresponding author. Mailing address: National Food
Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. Phone: 81-298-38-8125. Fax: 81-298-38-7996. E-mail:
kochi{at}ss.nfri.affrc.go.jp.
Dedicated to the late Edward Katz for his pioneering work regarding
the implication of antibiotics in microbial secondary metabolism.
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