This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hassan, I. J.
Right arrow Articles by Millar, M. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hassan, I. J.
Right arrow Articles by Millar, M. R.

 Previous Article  |  Next Article 

Antimicrobial Agents and Chemotherapy, June 1999, p. 1387-1392, Vol. 43, No. 6
0066-4804/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Activities of beta -Lactams and Macrolides against Helicobacter pylori

Ibrahim J. Hassan,1,* Roger M. Stark,1 John Greenman,2 and Michael R. Millar1

Pathology and Microbiology Department, University of Bristol, Bristol BS2 8HW,1 and Faculty of Applied Sciences, University of the West of England, Frenchay, Bristol BS16 1QY,2 United Kingdom

Received 17 August 1998/Returned for modification 10 December 1998/Accepted 24 March 1999

A continuous-culture system (chemostat) was used to study the activities of beta -lactam antimicrobial agents, clarithromycin, and 14-OH-clarithromycin against slowly growing Helicobacter pylori NCTC 11637. H. pylori was grown to steady state before exposure to these antimicrobial agents at ×8 the MIC. The bactericidal actions of combinations of amoxicillin and clarithromycin were also studied. Viable counts (numbers of CFU per milliliter) were determined at 2-h intervals for 12 h and at 20 h after the addition of antibiotics. The effects of pH changes (6.5 to 7.4) on the activities of amoxicillin, clarithromycin, and the combination of these against H. pylori NCTC 11637 were also studied. Viable counts following exposure to ampicillin, cefixime, ceftazidime, cefuroxime, cefotaxime, azlocillin, and piperacillin at 20 h showed bacteriostatic activity. Imipenem, meropenem, amoxicillin, clarithromycin, and 14-OH-clarithromycin reduced the viable counts by 3 log10 CFU/ml (>= 99.9% killing). Imipenem was the most rapidly bactericidal against H. pylori NCTC 11637. Results of the pH experiments showed that amoxicillin was bactericidal at pHs 6.5 to 7.4. Clarithromycin was bactericidal at pH 7.0 to 7.4 but was bacteriostatic at pH 6.5. The combination of amoxicillin and clarithromycin was bactericidal at pHs 6.5 and 7.0. A batch culture (flask system) was also used to investigate 12 strains of H. pylori for their susceptibilities to beta -lactams, clarithromycin, and/or 14-OH-clarithromycin in order to determine whether results from the chemostat model can be reproduced with batch cultures. Results of the chemostat time-kill kinetic study were reproducible in our batch culture flask system. The role of carbapenems in the eradication of H. pylori should be investigated.


* Corresponding author. Mailing address: Pathology and Microbiology Department, University of Bristol, BRI Level 8, Bristol BS2 8HW, United Kingdom. Phone: 44-117-9282514. Fax: 44-117-929 9162. E-mail: I.J.Hassan{at}bristol.ac.uk.


Antimicrobial Agents and Chemotherapy, June 1999, p. 1387-1392, Vol. 43, No. 6
0066-4804/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



This article has been cited by other articles:

  • Simala-Grant, J. L., Zopf, D., Taylor, D. E. (2001). Antibiotic susceptibility of attached and free-floating Helicobacter pylori. J Antimicrob Chemother 47: 555-563 [Abstract] [Full Text]