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Antimicrobial Agents and Chemotherapy, August 2000, p. 2154-2159, Vol. 44, No. 8
Infectious Diseases Section, Wyeth-Ayerst
Research, Pearl River, New York 10965
Received 18 November 1999/Returned for modification 12 March
2000/Accepted 12 May 2000
Saccharomicins A and B, two new heptadecaglycoside antibiotics,
were isolated from the fermentation broth of the rare actinomycete Saccharothrix espanaensis. They represent a novel class of
bactericidal antibiotics that are active both in vitro and in vivo
against bacteria and yeast (MICs: Staphylococcus aureus,
<0.12 to 0.5; vancomycin-resistant enterococci, 0.25 to 16;
gram-negative bacteria, 0.25 to >128; and yeast, >128 µg/ml),
including multiply resistant strains. Saccharomicins protected mice
from lethal challenges by staphylococci (subcutaneous 50% effective
dose range of 0.06 to 2.6 mg/kg of body weight, depending on the
S. aureus strain). The 50% lethal dose by the subcutaneous
route was 16 mg/kg. Mechanistic studies with Escherichia coli
imp and Bacillus subtilis suggested complete,
nonspecific inhibition of DNA, RNA, and protein biosynthesis within 10 min of drug treatment. Microscopic examination of drug-treated cells
also suggested cell lysis. These data are consistent with a strong
membrane-disruptive activity. The antibacterial activities of the
saccharomicins against gram-positive bacteria were unaffected by the
presence of Ca2+ or Mg2+, but activity against
gram-negative bacteria was substantially reduced.
0066-4804/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Saccharomicins, Novel Heptadecaglycoside
Antibiotics Produced by Saccharothrix espanaensis:
Antibacterial and Mechanistic Activities
*
Corresponding author. Mailing address: Wyeth-Ayerst
Research, 401 N. Middletown Rd., Pearl River, NY 10965. Phone: (914)
732-4869. Fax: (914) 732-5687. E-mail:
singhm{at}war.wyeth.com.
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