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Antimicrobial Agents and Chemotherapy, September 2000, p. 2578-2580, Vol. 44, No. 9
Department of Microbiology, Miami University,
Oxford, Ohio 45056,1 and Department of
Microbiology and Immunology, Health Sciences Center, University of
Louisville, Louisville, Kentucky 402922
Received 10 January 2000/Returned for modification 13 April
2000/Accepted 13 June 2000
Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which
oxidizes tyrosine residues and is commonly found in many dietary
components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme
decreased glucan-binding lectin and/or glucosyltransferase I activities.
0066-4804/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Inhibitory Effects of Plant Polyphenoloxidase on
Colonization Factors of Streptococcus sobrinus
6715
*
Corresponding author. Mailing address: Department of
Microbiology, Miami University, Oxford, OH 45056. Phone: (513)
727-3231. Fax: (513) 727-3367. E-mail: cowanmm{at}muohio.edu.
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