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Antimicrobial Agents and Chemotherapy, March 2001, p. 905-912, Vol. 45, No. 3
Area de Bioquímica y Biología
Molecular, Universidad de La Rioja,
Logroño,1 Departamento de
Biotecnología de Alimentos, Instituto de la Grasa, CSIC,
Seville,2 Departamento de
Microbiología, Universidad de Zaragoza,
Zaragoza,3 and Servicio de
Microbiología, Hospital Ramón y Cajal,
Madrid,4 Spain
Received 15 August 2000/Returned for modification 3 October
2000/Accepted 22 December 2000
Bacteriocin production was determined for 218 Enterococcus isolates (Enterococcus faecalis
[93] and E. faecium
[125]) obtained from different origins (human clinical
samples [87], human fecal samples [78],
sewage [28], and chicken samples
[25]) and showing different vancomycin susceptibility
patterns (vancomycin resistant, all of them vanA positive
[56], and vancomycin susceptible [162]). All enterococcal isolates were randomly selected except for the vancomycin-resistant ones. A total of 33 isolates of eight different bacterial genera were used as indicators for bacteriocin production. Forty-seven percent of the analyzed enterococcal isolates were bacteriocin producers (80.6% of E. faecalis and 21.6% of
E. faecium isolates). The percentage of bacteriocin
producers was higher among human clinical isolates (63.2%, 81.8% of
vancomycin-resistant isolates and 60.5% of vancomycin-susceptible
ones) than among isolates from the other origins (28 to 39.3%). Only
one out of the 15 vancomycin-resistant isolates from human fecal
samples was a bacteriocin producer, while 44.4% of fecal
vancomycin-susceptible isolates were. The bacteriocin produced by
the vanA-containing E. faecium strain
RC714, named bacteriocin RC714, was further characterized. This
bacteriocin activity was cotransferred together with the
vanA genetic determinant to E. faecalis strain
JH2-2. Bacteriocin RC714 was purified to homogeneity and its primary structure was determined by amino acid sequencing, showing an identity
of 88% and a similarity of 92% with the previously
described bacteriocin 31 from E. faecalis YI717. The
presence of five different amino acids in bacteriocin RC714
suggest that this could be a new bacteriocin. The results obtained
suggest that the epidemiology of vancomycin resistance may be
influenced by different factors, including bacteriocin production.
0066-4804/01/$04.00+0 DOI: 10.1128/AAC.45.3.905-912.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Bacteriocin Production in Vancomycin-Resistant and
Vancomycin-Susceptible Enterococcus Isolates of
Different Origins
*
Corresponding author. Mailing address: Area de
Bioquímica y Biología Molecular, Universidad de La
Rioja, Madre de Dios 51, 26006 Logroño, Spain. Phone:
34-941-299750. Fax: 34-941-299721. E-mail:
carmen.torres{at}daa.unirioja.es.
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