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Antimicrobial Agents and Chemotherapy, August 1998, p. 2106-2108, Vol. 42, No. 8
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Antimicrobial Resistance of Clinical Strains of
Campylobacter jejuni subsp. jejuni Isolated
from 1985 to 1997 in Quebec, Canada
Christiane
Gaudreau* and
Huguette
Gilbert
Département de Microbiologie
Médicale et Infectiologie, Campus Saint-Luc, Centre Hospitalier
de l'Université de Montréal, Montréal, Québec,
Canada H2X 3J4
Received 2 September 1997/Returned for modification 11 December
1997/Accepted 11 May 1998
 |
ABSTRACT |
The antimicrobial resistance of 158 Campylobacter
jejuni strains isolated from humans in Quebec, Canada, from 1995 to 1997 was compared to the resistance of 47 and 86 strains of C. jejuni isolated in 1985 and 1986 and in 1992 and 1993, respectively. Of the 291 C. jejuni strains tested, no
strain was resistant to erythromycin. Compared to the C. jejuni strains isolated in 1985 and 1986, the C. jejuni strains isolated in 1992 and 1993 were more resistant to
tetracycline (40.7 versus 19.1%, respectively; P = 0.01) but not to nalidixic acid or ciprofloxacin (P > 0.05). Compared to the C. jejuni strains isolated in 1992 and 1993 and in 1985 and 1986, the C. jejuni strains
isolated from 1995 to 1997 were more resistant to tetracycline (55.7%
versus 40.7 and 19.1%, respectively; P = 0.03 and
P < 0.001, respectively) to nalidixic acid (13.9%
versus 4.7 and 0%, respectively; P = 0.02 and
P = 0.007, respectively), and to ciprofloxacin (12.7%
versus 3.5 and 0%, respectively; P = 0.02 and
P = 0.009, respectively).
 |
TEXT |
Campylobacter jejuni
subsp. jejuni is a major cause of human bacterial diarrhea
and, occasionally, of systemic illness (1, 10). Studies in
many European countries had shown that C. jejuni has
increased levels of resistance to the newer fluoroquinolones but an
almost stable level of resistance to erythromycin (2, 14,
15). Antimicrobial susceptibility testing of
Campylobacter spp. is not standardized (10, 11),
and the agar dilution method is the reference method (11).
The levels of resistance to ciprofloxacin, erythromycin, and
tetracycline were 0, 2, and 55%, respectively, for 130 C. jejuni and 12 Campylobacter coli strains isolated from 1982 to 1992 in Pennsylvania (9). In Ontario, Canada, 13.6% of 309 C. jejuni strains isolated from May 1992 to December
1994 were reported to be resistant to nalidixic acid, and 84% of these isolates were resistant to ciprofloxacin (5).
The aim of the study described here was to determine the frequency of
resistance of 158 consecutive C. jejuni strains isolated from humans in Quebec, Canada, from 1995 to 1997 and to compare these
results with those for 47 and 86 consecutive C. jejuni
strains isolated in 1985 and 1986 and in 1992 and 1993, respectively. The C. jejuni strains were isolated at Campus Saint-Luc,
Centre Hospitalier de l'Université de Montréal. The
strains were identified by standard methods (10) and were
preserved at
70°C in Trypticase soy broth (BBL Microbiology
Systems, Cockeysville, Md.) supplemented with 15% (vol/vol) glycerol.
The resistance of the C. jejuni strains was determined by an
agar dilution method as described previously (7); the
concentrations of the antibiotics tested were 0.06 to 256 µg/ml, and
a control plate without antibiotic was inoculated at the end of the
procedure. Inocula were prepared in a Mueller-Hinton broth (BBL
Microbiology Systems) at a density adjusted to a 0.5 McFarland
turbidity standard for the disk diffusion method and diluted 1:10 for
the agar dilution method. With a 3-mm Cathra replicator, a final
inoculum of about 104 CFU was delivered onto Mueller-Hinton
agar plates (Difco Laboratories, Detroit, Mich.). The same medium was
used for the disk diffusion testing. The inoculated plates were
incubated at 35°C under a microaerophilic atmosphere obtained with a
gas generator envelope (Difco Laboratories) for 48 h. For the agar
dilution method, the endpoint was taken as the complete inhibition of
macroscopic growth. The following control strains were used:
Staphylococcus aureus ATCC 29213 and Escherichia
coli ATCC 25922. The following antibiotics were tested by the agar
dilution method: ciprofloxacin, erythromycin, and tetracycline (Sigma
Chemical Co., St. Louis, Mo.); the susceptibility criteria were those
of the National Committee for Clinical Laboratory Standards
(11). The C. jejuni strains were tested for
nalidixic acid susceptibility by the disk diffusion method; strains
with an inhibition zone were considered susceptible to nalidixic acid; those without such a zone were considered resistant (3, 10). Nalidixic acid (30 µg; Oxoid, Unipath Ltd., Basingstoke, Hampshire, England) disks were used.
The significance of differences in resistance was analyzed by the
chi-square test or Fisher's exact two-tailed test by using Epi Info,
version 6.0, software (Centers for Disease Control and Prevention,
Atlanta, Ga.). A P value of <0.05 was considered
statistically significant.
The results of the resistance of the C. jejuni strains
isolated from 1995 to 1997 to four antibiotics are reported in Table 1 and are compared to the results of the
resistance of the C. jejuni strains isolated in 1985 and
1986 and in 1992 and 1993. Of the 291 C. jejuni strains from
the three time periods tested, no strain was found to be resistant to
erythromycin. Compared to C. jejuni strains isolated in 1985 and 1986, the C. jejuni strains isolated in 1992 and 1993 were significantly more resistant to tetracycline (40.7 and 19.1%,
respectively; P = 0.01) but not to nalidixic acid or
ciprofloxacin (P > 0.05). C. jejuni strains isolated from 1995 to 1997 were significantly more resistant than the
C. jejuni strains isolated in 1992 and 1993 and in 1985 and 1986 to tetracycline (55.7% versus 40.7 and 19.1%, respectively; P = 0.03 and P <0.001, respectively),
nalidixic acid (13.9% versus 4.7 and 0%, respectively;
P = 0.02 and P = 0.007, respectively), and ciprofloxacin (12.7% versus 3.5 and 0%, respectively;
P = 0.02 and P = 0.009, respectively).
The C. jejuni strains isolated in 1996 were significantly
more resistant than those isolated in 1995 to nalidixic acid (11 of 51 versus 4 of 52, respectively; P = 0.046) and
ciprofloxacin (10 of 51 versus 3 of 52, respectively; P = 0.03). The C. jejuni strains isolated in 1997 were not
more resistant than the C. jejuni strains isolated in 1996 and in 1995 to nalidixic acid (7 of 55 versus 11 of 51 and 4 of 52, respectively; P = 0.2 and P = 0.4, respectively) and ciprofloxacin (7 of 55 versus 10 of 51 and 3 of 52, respectively; P = 0.3 and P = 0.3, respectively). Ten of the 23 strains resistant to ciprofloxacin and 122 of the 268 strains susceptible to ciprofloxacin were resistant to
tetracycline (P = 0.9). In 1996, two strains of
C. jejuni were isolated from the same patient 1 month apart.
For the first strain there was a zone around the nalidixic acid disk
and the ciprofloxacin MIC was 0.06 µg/ml or less; for the second
strain there was no zone around the nalidixic acid disk and the
ciprofloxacin MIC was 2 µg/ml by the agar dilution method. This
patient was treated with ciprofloxacin after the isolation of the first
C. jejuni strain. The pattern of susceptibility to nalidixic
acid for these two strains was confirmed by the Laboratoire de
Santé Publique du Québec and by the Laboratory Centre for
Disease Control (LCDC), Ottawa, Ontario, Canada. These two strains were
not typeable by the Lior serotyping system but were shown by LCDC to be
the same strain by pulsed-field gel electrophoresis.
In this study, no strain of C. jejuni was found to be
resistant to erythromycin. In previous surveys, resistance to
erythromycin is reported in 0 to 12.6% of C. jejuni strains
but most often in fewer than 5% of such strains (9, 10, 13,
14). In Ontario and Alberta, Canada, the rates of C. jejuni resistance to erythromycin were reported to be 1 and 0%,
respectively, in the 1980s (5). The microbiological and
clinical efficacies of erythromycin for the treatment of C. jejuni enterocolitis have been demonstrated previously (1,
10). We found resistance to tetracycline in 55.7% of
Campylobacter spp. isolated from 1995 to 1997. Others
reported that between 0 and 60% of C. jejuni strains were
resistant to tetracycline (9, 14, 16). The C. jejuni strains isolated from 1995 to 1997 were significantly more
resistant to the quinolones tested than the C. jejuni
strains isolated in 1985 and 1986 and in 1992 and 1993. The C. jejuni strains isolated in 1996 were significantly more resistant
than those isolated in 1995 to nalidixic acid (21.6 versus 7.7%) and
ciprofloxacin (19.6 versus 5.8%). In previous surveys (2,
12-14), the rate C. jejuni resistance to
ciprofloxacin increased from 0% to 2 to 50%. In a survey of 155 to
161 C. jejuni strains isolated from 1980 to 1983 in five
Montréal area centers, 0.6, 0.6, 0, and 14.5% of the strains
were resistant to erythromycin, nalidixic acid, norfloxacin, and
tetracycline, respectively (8). In the United States, 0, 2, and 55% of Campylobacter spp. isolated from 1982 to 1992 were resistant to ciprofloxacin, erythromycin, and tetracycline,
respectively (9). In Ontario, of 309 C. jejuni strains isolated from May 1992 to December 1994, 13.6% of the strains
were resistant to nalidixic acid: 17% in 1992, 10.4% in 1993, and
14.5% in 1994. Eighty-four, 7, and 16% of the nalidixic acid-resistant strains were resistant to ciprofloxacin, erythromycin, and tetracycline, respectively; erythromycin and tetracycline resistance was found only among the quinolone-resistant strains (5). We found no association between ciprofloxacin and
tetracycline resistance in C. jejuni. Similar to other
reports (2, 3, 13), nalidixic acid was a marker for C. jejuni susceptibility to ciprofloxacin; in this study, the 265 nalidixic acid-susceptible strains were susceptible to ciprofloxacin;
of the 26 nalidixic acid-resistant strains, 23, 2, and 1 of the strains
were resistant, intermediate, and susceptible to ciprofloxacin,
respectively. The MICs for ciprofloxacin-resistant C. jejuni
strains are 8 to 256 times higher than those for the susceptible ones
(4, 15). Microbiological failure with or without clinical
failure has been reported for ciprofloxacin-treated patients infected
with C. jejuni strains that developed resistance during
treatment (12, 15). Even if a low percentage of
Campylobacter spp. were found to be resistant to ampicillin,
between 83 and 92% of the C. jejuni strains produced a
-lactamase (7). In a previous study, we found
-lactamase production in 89.3% of 159 C. jejuni strains
isolated from 1980 to 1983 (8). The
-lactamase-positive
strains of C. jejuni were significantly less susceptible to
ampicillin, amoxicillin, and ticarcillin than the
-lactamase-negative ones (7). Ampicillin is not
recommended for use in the treatment of C. jejuni infections (1, 10). Amoxicillin-clavulanic acid had good in vitro
activity against this bacterium (7, 14). Antimicrobial
susceptibility testing of Campylobacter spp. needs to be
standardized. The agar dilution method is the reference method
(11), but the disk diffusion method and the Etest could be
reliable and convenient methods (3, 6).
In our 10-year study, no resistance to erythromycin was found for
C. jejuni, but there was a statistically significant
increase in the levels of resistance to tetracycline, nalidixic acid,
and ciprofloxacin for the strains studied during the three time periods over those 10 years.
 |
ACKNOWLEDGMENTS |
We thank Brigite Chevrier and Angela Gurd for secretarial services
and the personnel of the bacteriology section of the Medical Microbiology Laboratory for technical assistance.
 |
FOOTNOTES |
*
Corresponding author. Mailing address:
Département de Microbiologie Médicale et Infectiologie,
Campus Saint-Luc, CHUM, 1058 rue Saint-Denis, Montréal,
Québec, Canada H2X 3J4. Phone: (514) 281-2100. Fax: (514)
281-2443. E-mail: cgaudro{at}cam.org.
 |
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Antimicrobial Agents and Chemotherapy, August 1998, p. 2106-2108, Vol. 42, No. 8
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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