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Antimicrobial Agents and Chemotherapy, December 2004, p. 4589-4596, Vol. 48, No. 12
0066-4804/04/$08.00+0 DOI: 10.1128/AAC.48.12.4589-4596.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
In Vitro and In Vivo Activities of Novel 6-Methylidene Penems as ß-Lactamase Inhibitors
William J. Weiss,1,
Peter J. Petersen,1*
Timothy M. Murphy,1
LuAnna Tardio,1
Youjun Yang,1
Patricia A. Bradford,1
Aranapakam M. Venkatesan,2
Takao Abe,3
Takeshi Isoda,3
Ado Mihira,3
Hideki Ushirogochi,3
Tsuyoshi Takasake,3
Steve Projan,4
John O'Connell,1 and
Tarek S. Mansour2
Infectious Disease and Oncology,1
Chemical and Screening Sciences, Wyeth Research, Pearl River, New York,2
Wyeth-Lederle Japan, Saitama, Japan,3
Protein Technologies, Wyeth Research, Cambridge, Massachusetts4
Received 10 March 2004/
Returned for modification 31 May 2004/
Accepted 29 August 2004

ABSTRACT
Novel penem molecules with heterocycle substitutions at the
6 position via a methylidene linkage were investigated for their
activities and efficacy as ß-lactamase inhibitors.
The concentrations of these molecules that resulted in 50% inhibition
of enzyme activity were 0.4 to 3.1 nM for the TEM-1 enzyme,
7.8 to 72 nM for Imi-1, 1.5 to 4.8 nM for AmpC, and 14 to 260
nM for a CcrA metalloenzyme. All the inhibitors were more stable
than imipenem against hydrolysis by hog and human dehydropeptidases.
Piperacillin was combined with a constant 4-µg/ml concentration
of each inhibitor for MIC determinations. The combinations reduced
piperacillin MICs by 2- to 32-fold for extended-spectrum ß-lactamase
(ESBL)-producing
Escherichia coli and
Klebsiella pneumoniae strains. The MICs for piperacillin-resistant (MIC of piperacillin,
>64 µg/ml) strains of
Enterobacter spp.,
Citrobacter spp., and
Serratia spp. were reduced to the level of susceptibility
(MIC of piperacillin,

16 µg/ml) when the drug was combined
with 4, 2, or 1 µg of these penem inhibitors/ml. Protection
against acute lethal bacterial infections with class A and C
ß-lactamase- and ESBL-producing organisms in mice
was also demonstrated with piperacillin plus inhibitor. Median
effective doses were reduced by approximately two- to eightfold
compared to those of piperacillin alone when the drug was combined
with the various inhibitors at a 4:1 ratio. Pharmacokinetic
analysis after intravenous administration of the various inhibitors
showed mean residence times of 0.1 to 0.5 h, clearance rates
of 15 to 81 ml/min/kg, and volumes of distribution between 0.4
and 2.5 liters/kg. The novel methylidene penem molecules inhibit
both class A and class C enzymes and warrant further investigation
for potential as therapeutic agents when used in combination
with a ß-lactam antibiotic.

INTRODUCTION
The increasing number and variety of ß-lactamases
produced by bacteria represent a serious threat to the clinical
utility of ß-lactams. The introduction of ß-lactamase
inhibitors was thought to have alleviated this problem; however,
alterations and mutations within ß-lactamases have
allowed bacteria to overcome the effects of the ß-lactamase
inhibitors. The currently marketed inhibitors (tazobactam, clavulanate,
and sulbactam) are not active against all ß-lactamases.
Among the most problematic ß-lactamases are the molecular
class C enzymes (Bush-Medeiros-Jacoby group 1) (
8). Bacterial
genera known to produce inducible or stably derepressed AmpC
ß-lactamases are
Citrobacter,
Enterobacter,
Hafnia,
Pseudomonas,
Morganella,
Providencia, and
Serratia. Expression
of the class C enzymes by these organisms has been shown to
confer resistance to the current commercial inhibitor combinations
as well as extended-spectrum cephalosporins (
7,
24).
Resistance to the known inhibitor combinations has also been exhibited by strains producing multiple enzymes of class A as well as extended-spectrum ß-lactamases (ESBLs) (35, 39). The ESBLs are an issue of concern in terms of their incidence and treatment options. This is particularly evident for Escherichia coli and Klebsiella pneumoniae isolates in many countries (5). Over 100 TEM-derived and 50 SHV-derived enzymes have been identified to date (http://www.lahey.org/studies/temtable.asp). Although the rate of resistance to the extended-spectrum cephalosporins due to these enzymes appears to be stable, it remains clinically significant (17).
The treatment of infections caused by strains producing ESBLs or inducible AmpC ß-lactamases in hospitalized patients is a therapeutic challenge. There are currently several different classes of potentially active ß-lactamase inhibitors under investigation, including the oxapenems, penicillin derivatives, cyclic acyl phosphonates, and cephalosporin-derived compounds (3, 9, 11, 14, 18, 21, 26).
The medicinal chemistry strategy at Wyeth Research, Pearl River, N.Y., was based on incorporating new heterocycles into penems containing a 6-methylidene moiety. This strategy was successfully carried out using a novel coupling process involving aldol condensation of different aldehydes with the bromopenem followed by reductive elimination (T. Abe, H. Ushirogochi, I. Yamamura, T. Kumagai, T. Mansour, A. Venkatesan, A. Agarwal, P. Petersen, W. Weiss, Y. Yang, and D. Shlaes, Abstr. 43rd Intersci. Conf. Antimicrob. Agents Chemother., abstr. F-358, p. 232, 2003). Modeling studies based on the crystal structure of TEM-1, a class A ß-lactamase, and P99, a class C ß-lactamase, were employed in selecting aldehydes with potentially improved active-site interactions (31). Novel structural features were incorporated based on interactions with active-site residues such as Glu140 (TEM-1) and Gln120 (P99). Mechanism of action of these inhibitors was further elucidated by inhibition studies using X-ray crystallography (30). These approaches resulted in the identification of two distinct chemical series for medicinal chemistry optimization: the bicyclic and the tricyclic series.

MATERIALS AND METHODS
Organisms.
All organisms used in this study were taken from the Wyeth Research
culture collection and were either recent clinical isolates
collected from various medical centers around the United States
or standard laboratory strains from the American Type Culture
Collection (Rockville, Md.).
Crude ß-lactamase extraction and isoelectric focusing.
Identification of ß-lactamases from clinical isolates was performed as previously described (39). Briefly, the ß-lactamases of the clinical isolates were extracted by five cycles of freezing and thawing followed by centrifugation. The ß-lactamase activities and pIs were determined by isoelectric focusing electrophoresis on a Multiphor apparatus (LKB-Pharmacia) with prepared polyaerylamide gel plates (pH range, 3.5 to 9.5; Pharmacia). TEM-1, TEM-2, K1, SHV-1, and P99 were used as standards. TEM-10 and TEM-28 were used for comparison. Enzymes were detected after the gel was overlaid with nitrocefin. Several strains yielded multiple ß-lactamase bands not fully characterized, and these enzymes are referred to by their pI values only.
Test compounds.
Piperacillin and tazobactam powder were obtained from Wyeth Research. The 6-methylidene penem molecules (compounds A, B, C, D, E, F, and G) are novel compounds synthesized as a joint effort between Chemical and Screening Sciences, Wyeth Research, and Wyeth-Lederle Japan (Saitama, Japan) (Fig. 1).
Enzyme inhibition assay.
The levels of inhibition of ß-lactamase enzymes by
penem molecules were determined as previously described (
40).
Briefly, compounds were diluted in 50 mM phosphate buffer at
pH 7.0 to yield concentrations between 100 and 0.1 nM in microtiter
plates. An equal volume of diluted enzyme stock was added, and
the plates were incubated at 25°C for 10 min. Nitrocefin
solution at 50 µg/ml was then dispensed into each well,
and the plates were immediately read with the Kinetic program
at 495 nm for 5 min on a Spectramax Plus (Molecular Devices,
Sunnyvale, Calif.). Maximum rates of metabolism were then compared
to those in control wells (enzyme plus nitrocefin), and percentages
of enzyme inhibition were calculated for each concentration
of inhibitor. The concentrations resulting in 50% inhibition
of enzyme activity (IC
50s) were calculated using WinNonlin (Pharsight
Corp., Mountainview, Calif.).
Preparation of DHP.
Dehydropeptidases (DHPs) from fresh hog and mouse kidneys were extracted with butanol and precipitated with ammonium sulfate in 10 mM HEPES buffer (pH 7.2) (10). The enzymes were solubilized from frozen precipitates on each day of testing. A human DHP gene was cloned from a human kidney cDNA gene bank and expressed in human kidney 293 cells (40). DHP was partially purified as described previously (1).
Enzyme stability studies.
The levels of hydrolysis of the penem molecules by the DHPs were determined as previously described (40) with 10 mM HEPES buffer (pH 7.2). Two different volumes of enzyme (10 to 50 µl) were used in a total volume of 1,000 µl, and rates were determined as nanomoles of substrate hydrolyzed per microliter of enzyme solution added. Imipenem was included as a reference compound for each set of assays. Relative hydrolysis rates were calculated by normalizing the specific molar hydrolysis rates to those observed with imipenem on the same day.
Antimicrobial susceptibility testing.
The in vitro activities of the antibiotics were determined by the broth microdilution method as recommended by the NCCLS (29) by using Mueller-Hinton II broth (BBL, Cockeysville, Md.). Microtiter plates containing serial dilutions of each antimicrobial agent were inoculated with each organism to yield the appropriate density (105 CFU/ml) in a 100-µl final volume. The plates were incubated for 18 to 22 h at 35°C in ambient air. The MICs for all isolates were defined as the lowest concentrations of antimicrobial agent that completely inhibited the growth of the organism as detected by the unaided eye.
Time-kill kinetic assay.
A time-kill assay was performed by the broth macrodilution method in accordance with the NCCLS guidelines (28). A starting inoculum of approximately 106 CFU/ml and a final concentration of the antibiotic equal to four times the MIC were employed for these assays. Flasks containing 50 ml of Mueller-Hinton II broth with the appropriate antimicrobial agent were inoculated with 50 ml of the test organism in logarithmic growth phase. Test flasks were incubated with shaking (150 rpm) in a 35°C water bath. Aliquots were removed for the determination of viable cell counts at 0, 2, 4, 6, and 24 h. Serial dilutions were prepared in sterile 0.85% sodium chloride solution. The diluted samples (0.05 ml) were plated onto Trypticase soy agar plates with a spiral plater (Don Whitley Scientific Ltd.). The plates were incubated at 35°C in ambient air for 18 to 22 h, and the number of colonies was determined using the ProtoCOL plate reader (Don Whitley Scientific Ltd.). Killing curves were constructed by plotting the log10 number of CFU per milliliter versus time over 24 h, and the change in bacterial concentration was determined. Bactericidal activity was defined as a reduction of 99.9% (
3 log10) of the total number of CFU per milliliter in the original inoculum.
Acute lethal infection model.
Female mice of strain CD-1 (Charles River Laboratories, Kingston, N.Y.), each weighing 20 ± 2 g, were challenged by intraperitoneal injection of bacterial cells from 5-h broth cultures suspended in either Trypticase soy broth or 5% hog gastric mucin. Five animals were infected at each of five twofold dose levels of the test compound for each organism. Dosing solutions were prepared as piperacillin alone or piperacillin combined with a penem (ß-lactamase inhibitor) molecule at a ratio of 4:1 (piperacillin to inhibitor). The bacterial inoculum level for infection was sufficient to result in death of untreated controls within 24 to 48 h. The 7-day survival ratios from three separate tests were pooled for estimation of the median effective dose (ED50) by a computerized program for probit analysis (38). All procedures were carried out using protocols approved by the Wyeth Research Animal Care and Use Committee.
Pharmacokinetics.
Pharmacokinetics were investigated using male Wistar rats (200 to 250 g; Charles River Laboratories). Test compounds were administered to groups of three rats each at a dose of 150 mg/kg of body weight at 1 ml/kg by intravenous bolus (i.v.). Blood samples were obtained via a surgically implanted jugular canula at selected time points. Samples were stored at 70°C prior to analysis.
Bioanalytical analysis.
Plasma samples were analyzed by liquid chromatography-mass spectrometry methodology by using a Merck Chromolith Speedrod C18 column at an ambient air temperature. Sample injection volume was 20 µl at a flow rate of 4 ml/min under gradient conditions consisting of a 95:5 (vol/vol) ratio of 5 mM ammonium acetate in water to acetonitrile and a 95:5 (vol/vol) ratio of 5 mM ammonium acetate in acetonitrile to water. A Micromass Ultima mass spectrophotometer was used in the positive electrospray ionization mode for multiple reaction monitoring. The limit of quantitation was 5 ng/ml.

RESULTS
Inhibition of ß-lactamase.
The activities of the seven novel methylidene penems and tazobactam
against TEM-1, Imi-1 (class A), CcrA (class B), and AmpC (class
C) enzymes were compared (Table
1). All of the new inhibitors
demonstrated excellent inhibition of the TEM-1 enzyme, with
IC
50s of 0.4 to 3.1 nM. Compounds B and D, the most active of
the group, were 100- to 200-fold more active than tazobactam
against TEM-1. Activity was slightly reduced against Imi-1,
a carbapenem-hydrolyzing enzyme (
23). IC
50s of each of the compounds
were 7.8 to 72 nM, with compound D being approximately 2- to
10-fold more active than the other molecules. All of the penem
molecules were shown to inhibit the AmpC enzyme, with IC
50s
of these seven molecules of between 1.5 and 5.4 nM. Tazobactam
is a poor inhibitor of the class C AmpC enzyme and was 15,000-
to 56,000-fold less active. Inhibition of the CcrA metallo-ß-lactamase
was observed at concentrations of 14 to 260 nM. Compounds E
and D were the most active, with IC
50s of 14 and 66 nM, respectively.
Tazobactam was a poor inhibitor of the CcrA enzyme.
DHP stability.
The relative stability of the penem molecules against renal
DHP is summarized in Table
2. Overall, all the inhibitors were
more stable against human DHP than against the hog or mouse
peptidases. Relative to imipenem, the molecules were 2.5- to
13-fold more stable against the human DHP extract. The relative
stabilities of the penems ranged from equivalent to 50- and
7-fold more stable against hog and mouse DHP, respectively.
In general, the methylidene penem inhibitors were less stable
than tazobactam against each of the DHPs, with the exception
of compound D. This compound demonstrated stability equivalent
to that of tazobactam against the human and hog enzymes.
In vitro antibacterial activity.
When tested alone, neither tazobactam nor any of the penem inhibitors
exhibited activity against the isolates used in this study (data
not shown). The MICs of piperacillin alone and in combination
with 4 µg of each of the inhibitors/ml for ESBL-producing
E. coli are shown in Table
3. All of the isolates were resistant
to piperacillin alone (MIC, >64 µg/ml). The piperacillin
MIC at which 50% of the isolates tested were inhibited (MIC
50)
was reduced to 4 to 16 µg/ml in the presence of a constant
4-µg/ml concentration of each of the inhibitors, including
tazobactam, for these
E. coli isolates. Overall, the addition
of the inhibitors restored susceptibility to piperacillin for
65 to 100% of the strains. Compounds C, E, and D displayed the
most pronounced enhancement of activity, with 94, 94, and 100%
of the ESBL-producing
E. coli isolates exhibiting susceptibility
to piperacillin plus inhibitor, respectively. Each of the inhibitors
was less active than tazobactam against the
E. coli strain expressing
the TEM-43 enzyme. This may be due to changes in affinities
of the new inhibitors for this enzyme at the Thr182 mutation
of TEM-43 (
39).
A similar panel of
K. pneumoniae isolates expressing ESBLs was
evaluated with piperacillin plus the inhibitors (Table
4). All
isolates were resistant to piperacillin alone (MIC, >64 µg/ml).
The addition of 4 µg of each inhibitor/ml reduced the
MIC
50 of piperacillin in all the combinations to 16 to 32 µg/ml.
MIC
90s of the combinations were two- to fourfold higher. Compounds
B, E, and F were the most effective at protecting piperacillin
from the ESBLs produced by the
Klebsiella isolates. Susceptibility
to piperacillin at

16 µg/ml (in accordance with NCCLS
guideline M07-A6,
Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, approved standard,
6th ed. [
29]) was restored in 83, 83, and 89% of the isolates
when the drug was combined with compounds B, E, and F, respectively.
The 6-methylidene compounds appeared to be more effective than
tazobactam, particularly against strains expressing SHV-13,
SHV-4, and SHV-5. Tazobactam, however, was more effective when
the TEM-10 enzyme was present alone or expressed with SHV-type
enzymes in
K. pneumoniae. This greater effectiveness of tazobactam
was also observed with some of the
E. coli isolates. Tazobactam
and compounds A, C, and G showed similar overall activities,
with 44 to 55% of the isolates rendered susceptible to piperacillin.
The activity of piperacillin plus inhibitor against a panel
of piperacillin-resistant clinical isolates made up of
Enterobacter aerogenes,
Enterobacter cloacae,
Citrobacter spp., and
Serratia spp. was evaluated (Table
5). The MIC
90 of piperacillin alone
for all species was >64 µg/ml. The combination of tazobactam
with piperacillin demonstrated only a slight increase in activity
over piperacillin alone (MIC
90s of 64 to >64 µg/ml).
When piperacillin was combined with each of the methylidene
penem compounds, 100% of the
Enterobacter aerogenes,
Enterobacter cloacae, and
Citrobacter spp. strains were rendered susceptible.
MIC
90s ranged from 4 to 8 µg/ml for
Enterobacter aerogenes and 8 to 16 µg/ml for
Enterobacter cloacae and
Citrobacter spp. Activity against the
Serratia isolates was also enhanced
with each of the inhibitors. One of the 10 isolates tested was
resistant to piperacillin and each inhibitor, but MIC
90s of
piperacillin were still within the susceptible range (2 to 8
µg/ml).
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TABLE 5. MICs of piperacillin alone and combined with constant 4-µg/ml concentrations of inhibitors for various piperacillin-resistant pathogens
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The effect of inhibitor concentration on the activity of piperacillin
against these isolates is shown in Fig.
2. The MICs of piperacillin
combined with compounds B, C, and D at concentrations from 4
to 1 µg/ml increased two- to fourfold. Piperacillin MICs
increased eightfold at inhibitor concentrations of 0.5 µg/ml
compared to those at a concentration of 4 µg/ml of the
same inhibitor. The activity of piperacillin was least affected
by decreasing concentrations of compound F. There was only a
twofold increase in MICs of piperacillin plus inhibitor over
those of piperacillin alone when inhibitor concentrations went
from 4 to 0.5 µg/ml.
Time-kill assay.
Results of the time-kill assay with piperacillin (8 µg/ml)
plus inhibitors (4 µg/ml) representing four times the
MIC for a TEM-1-producing
E. coli strain are presented in Fig.
3. Piperacillin alone and piperacillin plus tazobactam both
resulted in a 2 log
10 reduction in CFU at 2 h followed by an
increase in bacterial counts by 24 h to a level equivalent to
that in the control flask. Piperacillin combined with compound
F achieved a 2 log
10 reduction at 2 h which was maintained through
24 h. The remaining compounds D, C, and B achieved a 3 log
10 reduction by 6 h followed by a minimal increase by the 24 h
time point.
In vivo efficacy.
Administered alone, piperacillin had only moderate to poor efficacy
(ED
50s of 101.8 to 421 mg/kg) against murine infections caused
by ß-lactamase-producing strains of
E. coli and
Enterobacter aerogenes (Table
6). Piperacillin when combined with each of
the inhibitors at a 4:1 (piperacillin to inhibitor) ratio and
administered intravenously demonstrated a marked reduction in
ED
50s. The presence of the coadministered inhibitors reduced
piperacillin ED
50s by 3- to 8-fold for the TEM-1-producing-
E. coli infection, 1.5- to 3-fold for the TEM-29- and OXA-1-producing-
E. coli infections, 4- to 7-fold for the CMY-2-producing
E. coli infection, and 3- to 4-fold for the AmpC-producing
Enterobacter aerogenes infection. This reduction resulted in ED
50s of the
piperacillin-methylidene compounds of 19.5 to 31.8 mg/kg compared
to ED
50s of piperacillin-tazobactam of 46.4 mg/kg for the TEM-1-producing-
E. coli infection. The ED
50 of piperacillin for an ESBL-producing
strain of
E. coli was reduced from 127.3 mg/kg to 37.4 to 78.7
mg/kg. The combination of piperacillin and compound F appeared
to be the most efficacious combination overall for the infections
with class A ß-lactamase-producing strains. Similarly,
piperacillin ED
50s for infections with class C enzyme-producing
strains were reduced from 101.8 mg/kg to 14.2 to 22.4 mg/kg
for the infection with the CMY-2-producing strain and from 421
mg/kg to 96.4 to 125.3 mg/kg for the infection with the AmpC-producing
strain. The piperacillin-tazobactam combination was approximately
twofold less efficacious than the other inhibitor combinations
against the
E. coli CMY-2-producing strain.
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TABLE 6. ED50s of combinations of piperacillin and penem molecules for murine acute lethal infections with various pathogens
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Pharmacokinetics.
The methylidene penem molecules were administered as single
150-mg/kg i.v. doses to rats, and pharmacokinetic parameters
are presented in Table
7. The maximum serum drug concentrations
(
Cmax) of compounds B, C, D, and G at 5 min postdosing were
comparable, with a range of 345 to 538 µg/ml. Compounds
E and F achieved lower
Cmax (72 and 152 µg/ml, respectively),
which corresponded to the more rapid clearance (approximately
81 ml/min/kg) observed for these two compounds. Compound C was
cleared more slowly, at 15.4 ml/min/kg, than any of the others.
In terms of overall exposure, compound C also exhibited the
greatest area under the concentration curve (AUC), 163 µg
· h/ml. This value was two- to fivefold greater than
those for the other compounds, which achieved AUCs of 31 to
75 µg · h/ml. The observed volumes of distribution
(
Vss) of the compounds varied. Compounds F and E exhibited the
greatest distribution, with
Vss of 2.5 and 1.0 liters/kg, respectively.
All other compounds had
Vss between 0.32 and 0.45 liters/kg.
The mean residence times varied for the compounds, with times
ranging from 0.1 h for compounds B and G to 0.2 h for D and
E and 0.4 to 0.5 h for C and F.
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TABLE 7. Pharmacokinetic parameters of 6-methylidene penem molecules following intravenous administration at 150 mg/kg to male rats
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DISCUSSION
The presence of ESBLs, which is increasing in prevalence, has
been observed in most species of
Enterobacteriaceae. K. pneumoniae,
causing both nosocomial and community-acquired infections, is
the most common pathogen found to produce these ESBLs. However,
they have also been found in
E. coli,
Morganella morganii,
Serratia spp.,
Shigella spp.,
Enterobacter spp.,
Salmonella spp.,
Proteus spp.,
Citrobacter spp., and even
Pseudomonas aeruginosa (
4,
36). The spread of these plasmid-mediated enzymes presents a
significant clinical problem due to resistance to extended-spectrum
cephalosporins as well as current ß-lactams and ß-lactamase
inhibitors (
34). The specific increase in the percentages of
E. coli and
K. pneumoniae isolates producing ESBLs is causing
limitations in treatment options for serious infections (
12,
20,
27). Class C ß-lactamases, once found to be encoded
only on chromosomes, are now found to be encoded on plasmids
(
2,
37). The potential for transmission of class C enzymes between
pathogens exists (
13,
32) and could result in increased prevalence
of these inhibitor-resistant ß-lactamases.
The inhibitors described in this paper represent novel structures compared to the current commercially available penem inhibitors. Tazobactam, clavulanic acid, and sulbactam all contain substitutions at the 2 position of their respective thiazole or oxazole rings. These new inhibitors contain bicyclic or tricyclic substituents connected by a methylidene linkage to the 6 position of the ß-lactam ring. The unique structure of these compounds imparts potent activity against class A and C ß-lactamases, particularly the AmpC enzyme, which is not observed with the other inhibitors (19, 22, 25, 33). The 6-methylidene compounds were equally potent for both the TEM-1 and AmpC enzymes (IC50s of the compounds were between 0.4 and 3.1 nM for TEM-1 and 1.5 and 5.4 nM for AmpC). Comparable data from other studies for tazobactam, clavulanic acid, and sulbactam show them to be 10- to 100-fold less active against the TEM-1 enzyme and 2,000- to 40,000-fold less active against the AmpC and P99 (another class C) enzymes (14, 15, 33).
Activity against isolated ß-lactamases has translated to whole-cell bacterial tests also. Each of the inhibitors was partnered with piperacillin. In vitro testing methodology was carried out with a constant 4-µg/ml concentration of each inhibitor in accordance with previously established protocols for piperacillin plus tazobactam (6, 16). Piperacillin plus compounds C, E, D, and G was more active than piperacillin plus tazobactam against ESBL-producing E. coli. The addition of these inhibitors rendered approximately 90% of the isolates tested susceptible to piperacillin. The activity of piperacillin was further enhanced over that of piperacillin plus tazobactam when piperacillin was combined with compounds B, E, and F against ESBL-producing K. pneumoniae. The methylidene inhibitors also restored the activity of piperacillin against Enterobacter spp., Citrobacter spp., and Serratia spp., all of which are known to produce class C enzymes (8, 17). The MICs of piperacillin plus each of the inhibitors for these strains were in the susceptible range (
16 µg/ml) for 90% of those isolates tested.
Activity demonstrated in vitro by these combinations was confirmed in murine acute lethal infection models. The efficacy of piperacillin plus the methylidene inhibitors was enhanced compared to that of piperacillin alone against E. coli and Enterobacter aerogenes organisms producing class A (including ESBL) and class C enzymes. This increase in efficacy was demonstrated by a 1.6- to 8-fold decrease in the overall ED50 of piperacillin.
The addition of a bicyclic or tricyclic substitution via a methylidene linkage to the 6 position of the penem molecule confers activity as an inhibitor of class A and C ß-lactamase enzymes. The activity is manifested both in vitro and in vivo in the enhancement of the activity and efficacy of piperacillin when administered in combination. The inhibitors all demonstrated equivalent potency in vitro and in vivo. Differences in MICs and ED50s varied by approximately twofold for all the strains tested. Although some compounds were cleared more readily than others, this does not seem to correlate with a significant difference for in vivo efficacy. These new molecules offer an advantage over the current commercial inhibitors and warrant further investigation for development.

ACKNOWLEDGMENTS
We gratefully acknowledge the technical expertise and contributions
of Eileen Lenoy, Inder Chaudhray, and Fangbiao Li and the guidance
of David Shlaes.

FOOTNOTES
* Corresponding author. Mailing address: 401 N. Middletown Rd., Pearl River, NY 10965. Phone: (845) 602-3070. Fax: (845) 602-5671. E-mail:
petersp{at}wyeth.com.

Present address: Cumbre Inc., Dallas, TX 75235. 

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Antimicrobial Agents and Chemotherapy, December 2004, p. 4589-4596, Vol. 48, No. 12
0066-4804/04/$08.00+0 DOI: 10.1128/AAC.48.12.4589-4596.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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