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Antimicrobial Agents and Chemotherapy, February 2006, p. 519-526, Vol. 50, No. 2
0066-4804/06/$08.00+0 doi:10.1128/AAC.50.2.519-526.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Robert Yamamoto,
Lynn L. Silver,
Yingcong Zheng,
Judith I. Ventura,
Janet Sigmund,
Sookhee Ha,
Angela Basilio,
Francisca Vicente,
José Rubén Tormo,
Fernando Pelaez,
Phil Youngman,
Doris Cully,
John F. Barrett,
Dennis Schmatz,
Sheo B. Singh, and
Jun Wang*
Merck Research Laboratories, Rahway, New Jersey 07065
Received 26 September 2005/ Returned for modification 2 November 2005/ Accepted 30 November 2005
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Type II fatty acid synthesis (FASII) is essential to bacterial cell viability. The significant differences in organization, structure of enzymes, and role played by fatty acids between bacteria and humans make this system an attractive target for antibacterial drug discovery (3, 11, 12, 42, 48, 51). One essential enzyme, FabI, in the fatty acid synthesis pathway is a proven drug target. Two marketed antibacterial agents that target the FabI enzyme are triclosan (antiseptic) and isoniazid (an anti-Mycobacterium tuberculosis agent) (2, 13). An initiation condensing enzyme, FabH, and elongation condensing enzymes, FabF/B, are also essential enzymes in this pathway (26, 37, 39, 43), and they are highly conserved among key pathogens. Although no drugs targeting condensing enzymes are used in the clinic, two natural products, cerulenin (28) and thiolactomycin (30), which selectively inhibit the condensation enzymes FabH and FabF/B, were discovered more than 2 decades ago. Cerulenin selectively targets FabF/B and forms a covalent bond with the cysteine in the active site of FabF/B with its tail occupying the long hydrophobic cavity that normally contains the growing acyl chain of the natural substrate (21, 34). Thiolactomycin and its analogs (6, 31) inhibit both FabH and FabF/B and bind to the malonate portion of the active site. Besides cerulenin and thiolactomycin, several fatty acid synthesis inhibitors targeting condensing enzymes have been identified using in vitro biochemical approaches; however, most of them either failed to reach intracellular targets due to poor penetration or lacked target selectivity in whole cells. In a previous study, an approach for evaluating fatty acid synthesis inhibitors in vitro and in vivo was described, which includes a FASII pathway assay, a whole-cell labeling assay, and a test of cell penetration and efflux in addition to determination of the spectrum of antibacterial activity (24). In the present study, the mechanism of action of antisense RNA (AS-RNA) in regulating FabH/FabF enzyme expression is addressed and the development of a cell-based FabH/FabF-specific, agar-diffusion two-plate differential sensitivity assay is described. Over 250,000 natural product extracts from actinomycetes and fungi were screened and confirmed through secondary biochemical assays leading to identification of several FabH/FabF inhibitors. These inhibitors showed antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis, and Haemophilus influenzae with target selectivity for FabF/H in both biochemical and whole-cell assays.
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Agar-diffusion two-plate differential sensitivity assay (two-plate assay). S. aureus cells (RN450) carrying plasmid S1-1941 bearing antisense (1941A) to fabF (fabF AS-RNA strain) or vector (control strain) (8) were inoculated in Miller's LB broth containing 34 µg/ml of chloramphenicol and incubated overnight at 37°C with shaking at 220 rpm. Each culture was diluted to a final optical density at 600 nm of 0.003 into a flask containing Miller's LB broth supplemented with 1.2% select agar (autoclaved and cooled to 48°C), 0.2% glucose, 15 µg/ml chloramphenicol, and 50 mM of xylose. Two assay plates, one seeded with the fabF AS-RNA strain (AS plate) and the other seeded with the control strain (control plate), were prepared by pouring 100 ml of each of the above mixtures into a 20-cm-by-20-cm bioassay dish. Immediately, well casters were placed into the agar and the agar was allowed to solidify at room temperature for 30 min. The samples (20 µl) were applied to wells on both the control and AS plates and were incubated at 37°C for 18 h. Any difference in zone size between the AS plate and the control plate was measured in millimeters, with an active sample showing a larger zone on the AS plate.
FASII and gel elongation assays. The details of the preparation of FASII enzymes from Escherichia coli, S. aureus, or B. subtilis were described previously (24). Preparation of FASII enzymes from H. influenzae is similar to that of those from E. coli. Briefly, cells were grown to stationary phase in Haemophilus test medium and centrifuged at 8,000 rpm for 10 min using a Beckman JA-10 rotor. The pellets were washed twice with ice-cold buffer A (0.1 M sodium phosphate, pH 7, 1 mM EDTA, and 5 mM ß-mercaptoethanol) and resuspended in the same buffer plus 0.1 mg/ml lysozyme. The cells were lysed on ice for 30 min, sonicated five times in 1-min bursts in an ice water bath, and centrifuged at 20,000 rpm for 15 min at 4°C using a Beckman JA-20 rotor. The supernatant was collected and precipitated with ammonium sulfate. The pellet from the 40 to 85% ammonium sulfate fraction was resuspended in buffer A and dialyzed at 4°C against four changes of the same buffer using 10-kDa-molecular-mass-cutoff dialysis tubing. The protein was aliquoted, flash frozen using liquid nitrogen, and stored at 80°C. Protein concentration was determined using the standard Bio-Rad protocol. The FASII assay was performed in a phospholipid 96-well Flashplate as described previously (24). Briefly, 3 µg FASII enzymes (except for S. aureus, which used 1.26 µg) was preincubated with inhibitors at room temperature for 20 min in 50 µl buffer containing 100 mM sodium phosphate (pH 7.0), 5 mM EDTA, 1 mM NADPH, 1 mM NADH, 150 µM DTT, 5 mM ß-mercaptoethanol, 20 µM n-octanoyl coenzyme A (CoA) (or lauroyl-CoA), 4% Me2SO, and 5 µM of the pretreated ACP. The reaction was initiated by addition of 10 µl of water-diluted [2-14C]malonyl-CoA (60 mCi/mmol), which gave a final concentration of 4 µM malonyl-CoA with total counts of about 20,000. The reaction mixture was incubated at 37°C for 30 min for E. coli and 90 min for S. aureus, B. subtilis, and H. influenzae. The reaction was terminated by adding 100 µl of 14% perchloric acid. The plates were sealed and counted for 5 min using a Packard TopCount NXT scintillation counter. The gel elongation assay was done in conditions identical to those for FASII with some exceptions. The reactions were carried out in 1.5-ml Eppendorf tubes (polypropylene) and were terminated by flash freezing or direct application of the reaction mixtures to urea-polyacrylamide gels as described previously (24) and in the figure legends. All data were analyzed using Prism (GraphPad Software, Inc.).
RNA purification and Northern blot analysis. S. aureus RN4220 strains containing fabF antisense RNA (696A, 1941A, 1949A, and 1961A) were grown to mid-log phase in LB broth containing 34 µg/ml chloramphenicol at 37°C. Xylose induction was performed by addition of 20 mM xylose for 5 min, and the cells were centrifuged at 4,100 rpm for 2 minutes just before RNA isolation. RNA was purified from each culture using a modified version of the RNeasy 96 RNA purification system (QIAGEN), and the concentration and purity were determined by readings of optical density at 260/280 nm. Total RNA (1 µg) was denatured at 55°C for 10 min in RNA sample loading buffer and was analyzed on a 1% agarose gel containing 2% formaldehyde as described previously (46). Probe 1 (5'-CAATATCCAAATCACATTCTGGGTCTGGTGTTACCGCAT-3'), probe 2 (5'-TTGTGCTGATTCTAAAGATTCGATTACTAAAATACCAGCA-3'), and probe 3 (5'-AATCCAGAACATGCTGCAAGTTGATCCATAGAGGCAACTT-3') were labeled with [32P]dATP using the StarFire kit (Integrated DNA Technologies). The blots were probed at 68°C in Rapid-Hyb buffer (GE Healthcare), washed twice at 65°C for 20 min in 0.5x SSC (1x SSC is 0.15 M NaCl plus 0.015 M sodium citrate)-0.1% sodium dodecyl sulfate, and visualized with a PhosphorImager.
Isolation of compounds. The seed culture of Phoma sp. was prepared by inoculation from frozen mycelium agar plugs in a 250-ml Erlenmeyer flask containing 60 ml of KFA seed medium of the following composition (grams/liter): corn steep powder, 2.5; tomato paste, 40.0; oat flour, 10.0; glucose, 10.0; agar, 4.0; and trace elements solution, 10 ml [in grams/liter, FeSO4 · H2O, 1.0; MnSO4 · 4H2O, 1.0; CuCl2 · 2H2O, 0.025; CaCl2 · 2H2O, 0.1; H3BO3, 0.056; (NH4)6MoO24 · 4H2O, 0.019; ZnSO4 · 7H2O, 0.2]. The pH of the medium was adjusted to 6.8 by addition of NaOH. The seed culture was incubated at 22°C on a gyratory shaker (220 rpm) for 5 to 8 days. The pH of the seed culture was 5.8. The production medium (CYS80) was prepared in 500-ml unbaffled flasks with 120 ml of medium. CYS80 was formulated as follows (grams/liter): sucrose, 80; cornmeal (yellow), 50; and yeast extract, 1. No pH adjustment was made prior to inoculation. Fermentation flasks were inoculated with 4% vegetative seed growth and were incubated at 22°C at 220 rpm and 70% humidity for 14 days. The final pH of the fermentation broth was 4.4. One liter of the fermentation broth was extracted with 1 liter of ethyl acetate and then concentrated to dryness under reduced pressure to produce 1 g of oil. This material was dissolved in 10 ml methanol, applied to to a 550-ml Sephadex LH20 column (2.54 x 500 cm), and eluted with methanol at 5 ml/min. Ten milliliters of each fraction was collected. The active compounds eluted from fractions 31 to 35. These fractions were pooled and concentrated to dryness, yielding 132 mg of a gum which was dissolved in 1.2 ml methanol and analyzed on a reverse-phase high-pressure liquid chromatograph (Atlantis; 30 x 100 mm). Elution of the column at a flow rate of 10 ml/min with a 50-min linear gradient of 25 to 80% aqueous acetonitrile afforded phomallenic acid A at 21 min, B at 34 min, and C at 38 min.
MIC. The MIC against each of the strains was determined as previously described (45).
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2,265 bases) with all probes (Fig. 1B, C, and D, lanes without induction). From Fig. 1B, with xylose induction of 696A, 1941A, 1949A, and 1961A antisense RNAs, the full-length mRNAs were not observed, which might be due either to antisense RNAs interfering with transcription machinery or to mRNA degradation by RNases. To further understand the mechanism of the antisense RNA action, a Northern blot assay was performed using probe 1 on all four antisense strains, which resulted in one shorter transcript from all strains with barely detectable full-length mRNA (Fig. 1C, lanes with induction). Because probe 1 is located at the 3' portion of mRNA, the short bands must be 3' portions of the transcript around probe 1. The sizes of these short bands of mRNA from strains expressing 696A, 1941A, 1949A, or 1961A antisense RNA showed
750,
850,
1,000, or
280 bases, respectively. These sizes seemed to match with sizes from the start of the antisense to the 3' end of the mRNA, implying that the 3' portion is stable and remains intact, while selective degradation occurs around the antisense targeting area. To confirm this observation, a Northern blot assay was performed using probe 2, which is located between the 1961A and 696A antisense targeting sites (Fig. 1D). The result showed the absence of the band of
280 bases or of other longer bands for the strain expressing 1961A antisense with all other results remaining consistent with those using probe 1. This indicated that the
280-base band was indeed the 3' portion of mRNA and the 5' portion was degraded.
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FIG. 1. Northern blot analysis of overexpression of fabF antisense RNA. (A) Map of S. aureus fabH gene, fabF gene, and locations of fabF AS-RNAs and Northern blot probes. FabH protein has 313 amino acids, starting from base 18 to 959, and FabF protein has 414 amino acids, starting from base 971 to 2215. B, C, and D. Blots from four antisense strains, 1949A (bases 1280 to 1075), 1941A (bases 1409 to 1237), 696A (bases 1505 to 1289), and 1961A (bases 1986 to 1860), with and without xylose induction were hybridized with 32P-labeled (B) probe 3 (bases 360 to 321 bases), (C) probe 1 (bases 2111 to 2073), and (D) probe 2 (bases 1714 to 1675).
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Screening of natural products and isolation of FabH/F inhibitors. Over 250,000 natural product extracts were screened with the two-plate assay at a single concentration, giving a hit rate of 0.3% (0.1% when combined with biochemical assays). As an example (Fig. 2), 40 samples together with a serial dilution of cerulenin and thiolactomycin as controls were applied at identical positions on the control and fabF AS-RNA plates. Most natural product extracts showed antibacterial activity, with zones of inhibition without any zone differential between the two plates except for B6, which showed a zone diameter of 24 mm on the fabF AS-RNA plate compared to a zone diameter of 9 mm on the control plate. To confirm that the sample in B6 contained genuine fatty acid inhibitors, it was titrated in the FASII assay using S. aureus enzymes (Fig. 3). Cerulenin showed a 50% inhibitory concentration (IC50) of 1.5 µg/ml, and the sample B6, an acetone extract of fungal broth, showed an IC50 of 12.4 µg/ml. From this FabH/F active broth, three phomallenic acids (designated A, B, and C) were isolated which account for both antibacterial and FASII activities. The structures of phomallenic acids are shown in Fig. 4. The details of isolation and structure elucidation will be published elsewhere (31a). In this screen, cerulenin, thiolactomycin, thiotetromycin (31), and Tü3010 (36) were identified multiple times. Cerulenin is produced by fungal sources, and the last three compounds are produced by Streptomyces. The structures and their activities against S. aureus are shown in Fig. 5. Cerulenin is a covalent inhibitor of FabF/B, and the correlation of its FASII IC50 and antibacterial activity has been described previously (24). Among the three analogs of thiolactomycin, Tü3010 had the best antibacterial activity, >15-fold better than the other two compounds. The inhibition of FASII (IC50 values) was similar for all three compounds, suggesting that Tü3010 potentially has better cell penetration. Tü3010 is a natural carboxamide analog of thiotetromycin. While the antibacterial activity of this compound was previously published (36), the fatty acid synthesis inhibitory activity is reported here for the first time.
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FIG. 2. Screen of natural product extracts. Two plates were prepared as described in Materials and Methods. Each natural product (20 µl) from actinomycetes and fungal fermentation broths, as well as controls, was applied into a well on both plates at identical positions. Thiolactomycin (1, 0.5, 0.25, and 0.125 mg/ml in rows 9A, 9C, 9E, and 9G, respectively) and cerulenin (1, 0.5, and 0.25 mg/ml in rows 10D, 10F, and 10H, respectively) were used as positive controls. The active broth 6B (indicated by arrows) showed a larger zone on the fabF AS-RNA plate, with a diameter of 24 mm as opposed to that on the control plate with a 9-mm diameter. This resulted in a zone differential of 15 mm, signaling a selective FabH/F inhibitor. Position 1A in panel B shows an irregular zone due to a crack in the agar resulting in uneven diffusion of the inhibitor (in this case, the sample was reconfirmed). All other samples display antibacterial activity but no significant zone differential.
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FIG. 3. FASII assay on the FabH/FabF active broth. The FASII assay was performed with a serial dilution of FabH/F active acetone extract () (333- to 0.01-µg/ml final concentration) and cerulenin ( ) (200- to 0.01-µg/ml final concentration) using S. aureus FASII enzymes, providing IC50 values of 12.4 µg/ml (95% confidence interval, 8.7 to 17.6) and 1.5 µg/ml (95% confidence interval, 0.97 to 2.2), respectively. The graph shows the results of an average of two duplicate experiments.
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FIG. 4. Structures of phomallenic acids A, B, and C.
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FIG. 5. Structures and activities of known FabH and FabF inhibitors. IC50 values were obtained from the FASII assay using wild-type S. aureus (MB2985) FASII enzymes. The MICs are also representing wild-type S. aureus (MB2985) results.
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3 hydroxy group. The other two phomallenic acids, B and C, possess a two- and three-carbon-longer chain than A, respectively. They differ by a methylene group, phomallenic acid B being the smaller of the two. Although these three analogs share very similar chemical structures, their activities differ by up to 64-fold. Phomallenic acids A, B, and C displayed MICs of 250, 12.5, and 3.9 µg/ml, respectively, against S. aureus. As expected, these compounds did not exhibit any MIC differences between wild-type S. aureus and MRSA, indicating no cross-resistance with methicillin. Phomallenic acids A, B, and C showed no activity against the wild-type E. coli parent strain (MIC > 250 µg/ml) or the E. coli tolC strain (data not shown). However, they had MICs of 31.3, 50, and 12.5 µg/ml, respectively, against the outer membrane-permeable E. coli lpxC strain. Phomallenic acid C showed the best overall antibacterial and FASII (IC50s of 0.77, 13.4, 2.5, and 2.7 µg/ml for S. aureus, E coli, H. influenzae, and B. subtilis, respectively) activities among all three compounds. Against H. influenzae, phomallenic acid C had an MIC of 3.9 µg/ml while phomallenic acids A and B gave MICs of 62.5 µg/ml and 7.8 µg/ml, respectively. This trend was also evident against B. subtilis as well with phomallenic acid C exhibiting an MIC of 15.6 µg/ml. Phomallenic acid B showed an intermediate MIC of 31.3 µg/ml, and phomallenic acid A afforded the least inhibitory activity (MIC of 250 µg/ml). All data showed a good correlation between the biochemical FASII IC50 values and antibacterial activities that supports the possibility that the inhibition of fatty acid synthesis enzymes is responsible for the inhibition of bacterial growth. |
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TABLE 1. Biological activities of phomallenic acidsa
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FIG. 6. FASII gel elongation assay on phomallenic acids. The FASII reaction was performed with serial dilutions of cerulenin (A), phomallenic acid A (B), phomallenic acid B (C), and phomallenic acid C (D) using S. aureus FASII enzymes as described in Materials and Methods. The reaction used 4 µM of [14C]malonyl-CoA (60 mCi/mmol) and 20 µM of lauroyl-CoA (C12:0) as substrates. Of each sample, 10 µl was directly applied to and resolved by a 16% polyacrylamide gel containing 4 M urea. The gel was blotted to a polyvinylidene difluoride membrane and visualized by using a PhosphorImager. Similar experiments were repeated twice with reproducible results.
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FIG. 7. Two-plate assay of purified phomallenic acids. Two-plate assays were performed with serial dilutions of phomallenic acid A (lane A), phomallenic acid B (lane B), and phomallenic acid C (lane C). Two-plate preparations and assays were detailed in Materials and Methods.
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The application of antisense technology to identify essential genes in S. aureus (18) and the expression of fabF antisense RNA to specifically increase sensitivity to cerulenin (8) were described previously. However, the mechanism by which antisense mRNA lowers gene expression was not clear. General speculations are that (i) antisense may target the genomic DNA, which terminates transcription by interfering with polymerase operation, or (ii) it may target mRNA to block translation machinery or (iii) when antisense RNA binds to mRNA, enzymes (such as RNase III) endonucleolytically cleave double-stranded RNA (32) and cleaved mRNA might be unstable and degraded nonspecifically by other RNases. Our data supported the last hypothesis but had somewhat unexpected results. The fabF antisense RNA, when overexpressed in S. aureus, targets the fabF mRNA, causing a complete degradation of the 5' portion while keeping the 3' portion intact, indicating that transcription is not affected while translation is affected solely because of degradation of the mRNA transcript. Furthermore, genes upstream (5') of the antisense targeting site in the same operon are equally affected while downstream (3') genes might not be affected if an intact ribosome binding site is present. Why is the 5' portion of the transcript degraded but not the 3' portion? The presence of a 3' terminator has been postulated to stabilize mRNA against 3'-to-5' degradation (9). Indeed, the 3' untranslated region of FabH/F mRNA contains a terminator-candidate stem-loop structure immediately after the fabF stop codon (Fig. 8). Our hypothesis is that, in S. aureus after antisense RNA binds mRNA, double-strand-specific RNase III (15) selectively cleaves the antisense RNA-mRNA hybrids (44) and the 5' portion of the mRNA is degraded possibly by a B. subtilis (not E. coli) PNPase-like enzyme(s) (4) while the 3' portion remains intact due to protection by the terminator stem-loop.
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FIG. 8. S. aureus. RN4220 and RN450 sequences of the stem-loop structure at the 3' end of the fabH and fabF mRNA were determined in this study. The differences in nucleotides from S. aureus COL, Mu50, N315, MW2, MRSA252, and MSSA476 are shown in parentheses. A 16-base inverted repeat (stem) with a loop (bases 2220 to 2260) found four nucleotides after the fabF stop codon.
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In a gel elongation assay (Fig. 6), lauroyl-CoA (C12:0) was used as a substrate. If phomallenic acids inhibited elongation enzymes rather than condensation reactions, they would not stop the addition of the first two carbons to form the 14 carbons of ß-ketoacyl-ACP, ß-hydroxyacyl-ACP, or trans-2-enoyl-ACP. However, no accumulation of any of these intermediate products was seen, which is similar to cerulenin but different from triclosan (24), further demonstrating that phomallenic acids target the FabH and FabF enzymes. From Fig. 6 and Fig. 7C in reference 24 as well as Fig. 4 in reference 49, data showed that, without any inhibitors, the majority of intermediate products accumulated were not the FabG substrate (ß-ketoacyl-ACP), FabZ substrate (ß-hydroxyacyl-ACP), or FabI substrate (trans-2-enoyl-ACP) but rather the FabF/B substrate (C2n:0-ACP, n
2), suggesting that the condensation step in the elongation cycle is the rate-limiting step in both E. coli and S. aureus. A recent publication (35) showed that S. aureus FabH has a significantly larger primer binding pocket and different substrate selectivity than does E. coli FabH, which is consistent with our observation (data not shown) that S. aureus FabH is able to use long-chain acyl-CoAs as substrates. The S. aureus FASII assay in this study involves both condensing enzymes, FabH and FabF. Therefore, phomallenic acids are dual inhibitors that target both FabH and FabF in S. aureus.
Although the three phomallenic acid analogs have similar chemical structures, the compound with longer hydrophobic chains showed higher activity in both the biochemical and the antibacterial assay. Phomallenic acid C showed good antibacterial activity, about 20-fold better than that of thiolactomycin and cerulenin against S. aureus, and has a good spectrum against key pathogens including MRSA, H. influenzae, and B. subtilis.
Since its discovery in 1982 as an antibacterial agent with low toxicity due to bacterial target selectivity, thiolactomycin has been proposed as a promising antibacterial lead and significant chemical modifications have been made (7, 10, 19, 20, 25, 29, 38, 40, 41). Phomallenic acids, along with other FabH and FabF/B inhibitors (5, 14, 22, 24), provide additional opportunities for development of new antibiotics with novel modes of action to overcome the threat posed by emerging resistant pathogens.
Present address: Rx3 Pharmaceuticals, 6310 Nancy Ridge Dr. #105, San Diego, Calif. ![]()
Present address: LL Silver Consulting, 3403 Park Place, Springfield, N.J. ![]()
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