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Antimicrobial Agents and Chemotherapy, June 2007, p. 2274-2277, Vol. 51, No. 6
0066-4804/07/$08.00+0 doi:10.1128/AAC.00917-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Department of Prion Research, Tohoku University Graduate School of Medicine, Sendai, Japan,1 Department of Neuropathology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan,2 South Product Ltd., Okinawa, Japan3
Received 25 July 2006/ Returned for modification 25 August 2006/ Accepted 28 March 2007
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Sulfated polysaccharides, such as heparin, dextran sulfate, and pentosan polysulfate (PPS), are known either to prolong incubation periods in animals with prion diseases or to inhibit formation of pathogen-related abnormal prion protein (PrP) in prion-infected cells (reviewed in reference 3). Their therapeutic effects are attributed to inhibition of the conversion of normal PrP to abnormal PrP by either competitively binding to the normal PrP (4) or reducing normal PrP on the cell surface through stimulation of endocytosis (20). These large-molecule compounds are not taken up well from the gut to blood or from blood to the brain (a target organ of prion diseases). Therefore, these compounds are effective in cases of peripheral infection when given intraperitoneally, intravenously, or subcutaneously (8) and even in cases of intracranial infection when given intracerebroventricularly (5). Recently, PPS intracerebroventricular injection has been utilized for clinical trials of patients; the clinical outcome remains to be determined (17).
Fucoidans, complex sulfated fucosylated polysaccharides, are known to have various biological activities: anticoagulant, antiviral, antiparasital, anti-inflammatory, contraceptive, and so on, because of their ability to imitate patterns of sulfate substitution on glycosaminoglycans and other sulfated glycans (2). Some fucoidans are present in large quantities in dietary brown seaweed food products, which are eaten frequently in Asian countries (9). Here, we report that fucoidan from popularly eaten brown algae has antiprion activity and delays disease onset when it is ingested after the enteral prion infection.
Fucoidan was prepared from the brown seaweed Cladosiphon okamuranus Tokida (Fig. 1A) and subsequently tested as described previously (15). Briefly, the brown seaweed was suspended in distilled water adjusted to pH 3.0 with 30% HCl and heated at 100°C for 30 or 60 min. The suspension was centrifuged (10,000 x g) at room temperature, and the supernatant was filtered using Microza UF membrane (Asahi Kasei Chemicals, Japan). Then the retentate was washed with distilled water and lyophilized. The levels of fucose, uronic acid, and sulfate in the lyophilized preparation were determined by examining the results of the phenol-H2SO4 reaction and carbazole reaction and by ion chromatography, respectively. The purity and molecular mass of the lyophilized preparation were determined by gel filtration high-performance liquid chromatography. Two fucoidan preparations were used in the experiment: sample 1, with an average mass of 42.6 kDa and 87.8% fucoidan content; and sample 2, with an average mass of 140.4 kDa and 87.1% fucoidan content.
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FIG. 1. Fucoidan and its effects on prion-infected or noninfected cells. (A) Chemical structure of fucoidan from Cladosiphon okamuranus Tokida. (B) Immunoblot analyses of abnormal PrP in the prion-infected NB cells treated with fucoidan. The small black bars to the left of the blots indicate the positions of molecular size markers at 42, 32, and 17 kDa. (C) Immunoblot analyses of abnormal PrP in the prion-infected NB cells serially passaged in the presence (+) and subsequently in the absence () of fucoidan. Overexposed images are shown. The small black bars to the left of the blots indicate the positions of molecular size markers at 81, 42, 32, and 17 kDa. (D) Immunoblot analysis of total normal PrP in noninfected NB cells treated with fucoidan. The molecular size markers to the left of the blot are the same as in panel C. (E) Flow cytometric analysis of normal PrP on the cell surface in noninfected NB cells treated with fucoidan. The solid line and broken line indicate fucoidan-treated cells and nontreated cells, respectively. Gray line peaks on the left show their respective isotype controls. (F) Immunoblot analysis of abnormal PrP from RML-infected cell lysate incubated with fucoidan prior to protease digestion. The molecular size markers to the left of the blot are the same as in panel B. All immunoblot data shown here are of SAF83.
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In one antiprion in vivo test, prion homogenate was mixed with a test compound prior to intracerebral inoculation and injected into the animal brain to elucidate increased incubation times attributable either to inactivation of the inoculum or its presence in the brain at the time of infection. Sample 2 was more effective in vitro. Therefore, it was tested in this manner using an animal model comprising hamster scrapie prion strain 263K and Tg7 mice expressing hamster PrP (16). That model was chosen because it gives the shortest incubation times of all experimental animal models available and because antiprion activity of fucoidan was observed, irrespective of prion strains. In an initial experiment, immediately after 20 µl of 1% 263K prion homogenate equivalent to an infectivity titer of about 108 50% lethal dose (LD50)/g of tissue (5) was mixed with sample 2 fucoidan at its final concentration of 0 to 200 µg/ml, five to eight-week-old Tg7 mice per group were inoculated intracerebrally with the mixture. Only the mixture containing the largest amount of sample 2 significantly increased the incubation period (P < 0.05) compared to that of the control (experiment 1 in Table 1).
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TABLE 1. Antiprion effects of fucoidan mixed with infectious inoculum
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Finally, the potential practical utility of fucoidan was investigated, especially its prophylactic effects against peroral and enteral prion infections such as those that occur in BSE and vCJD. Two different timings of fucoidan feeding, where fucoidan powder was given in a mixture with feed powder at three different levels (2.5, 5, or 10%) were designed to reveal its distinct effects in mice. In one, fucoidan feeding started 7 days prior to enteral inoculation into five to seven Tg7 mice per group by gavage feeding over a few hours with a total of 200 µl of 10% 263K prion homogenate (about 109 LD50/g infectivity titer) and ended the day preceding inoculation to elucidate its preinfection prophylactic effects. In the other, fucoidan feeding started the day after the inoculation and continued for 6 days to elucidate its postinfection prophylactic effects. The results demonstrated that fucoidan feeding that commenced after the enteral inoculation delayed the disease onset for about half the time of the control incubation (Table 2). However, fucoidan feeding before the enteral inoculation did not affect the incubation time.
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TABLE 2. Prophylactic effects of fucoidan feeding preinfection or postinfection
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There was no difference in prolonged incubation times among the three different fucoidan concentrations, although the feed consumption per mouse was not statistically different in each experimental group irrespective of the fucoidan level. This might occur because even the lowest concentration of fucoidan in feed surpasses its absorption threshold from the gut or because blood fucoidan concentrations are not parallel to ingested fucoidan doses. The latter was previously reported in humans, where only a threefold difference in blood plasma fucoidan concentrations was detected despite a 7.5-fold difference in ingested fucoidan doses (11). In addition, the stoichiometric relationship between blood fucoidan concentration and inhibitory activity against prion replication in vivo might also be attributable to the results observed here. However, these inferences remain to be elucidated.
The inoculum used in the study of enteral infection contained an extremely high titer of about 109 LD50/g, although most of the inoculum might be excreted in feces, and presumably, a much lower titer may cause the infection. More satisfactory prophylactic effects by orally ingested fucoidan might be expected when prion infection in BSE or vCJD is presumed to occur through a lower level of infectivity than that used in this study. On the other hand, the data presented cannot exclude the possibility that the in vivo effects of fucoidan on the 263K prion strain are different from those on other strains. However, this did not occur during our previous experiments with a sulfated polysaccharide (5).
Finally, all fucoidan samples used here contained fucoidan at less than 90% of total weight. Therefore, it is possible that ingredients other than fucoidan exert the antiprion activity observed in this study. However, gel-filtrated samples, which contained 99.9% fucoidan with a mass of 100 to 190 kDa produced the same in vitro results (data not shown). Therefore, fucoidan itself of the dietary brown seaweed imparts the antiprion activity. Its daily ingestion has the potential to provide some prophylactic benefit against such oral or enteral prion infections as occurred in BSE and vCJD, but further studies must be done to elucidate the pharmacology of ingested fucoidan.
We thank Satoshi Kawatake for valuable suggestions and Kyomi Sasaki for manuscript preparation.
Published ahead of print on 16 April 2007. ![]()
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