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Antimicrobial Agents and Chemotherapy, September 2008, p. 3047-3051, Vol. 52, No. 9
0066-4804/08/$08.00+0 doi:10.1128/AAC.00103-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Craig. R. Rayner,1,
Kingsley Coulthard,2,3 and
Roger L. Nation1,
*
Facility for Anti-Infective Drug Development and Innovation, Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Melbourne, Victoria 3052, Australia,1 Department of Pharmacy, Women's and Children's Hospital, North Adelaide, South Australia 5006, Australia,2 Sansom Institute, School of Pharmacy and Medical Science, University of South Australia, Adelaide, South Australia 5000, Australia3
Received 24 January 2008/ Returned for modification 6 March 2008/ Accepted 30 June 2008
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FIG. 1. Chemical structures of colistin (a) and CMS (b). The fatty acid is 6-methyloctanoic acid for colistin A and CMS A. The fatty acid is 6-methylheptanoic acid for colistin B and CMS B. Thr, threonine; Leu, leucine; Dab, , -diaminobutyric acid ( and indicate the respective primary amine groups involved in the peptide link).
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In dilute solutions (20 µg/ml to 100 µg/ml) in buffer and plasma, CMS has been shown to hydrolyze rapidly to produce colistin at 37°C (17). The extent of conversion of CMS to colistin in CMS pharmaceutical formulations under relevant conditions of storage and use has not been reported. Thus, the aim of the present study was to determine, under clinically relevant conditions, the extent of conversion of CMS to colistin in a commercial lyophilized product prepared for parenteral administration and the resultant solutions prepared from the powder for administration to patients and in a nebulization solution intended for delivery into the lungs.
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CMS pharmaceutical products. Two pharmaceutical products of CMS were examined. A commercial parenteral CMS preparation, Coly-Mycin M Parenteral (batch 00564P1 [manufactured May 2004; expiration date, May 2007]), was from Pfizer Pty. Ltd. (West Ryde, Australia); the stability study commenced in May 2005. Vials contained lyophilized powder and were labeled as containing 150 mg of colistin base activity; this is equivalent to 400 mg of CMS sodium and 5 million IU (20, 21). Coly-Mycin M Parenteral was provided in clear glass vials sealed with an elastomeric bung and an aluminum crimp. The second pharmaceutical product used was CMS sodium for inhalation (1,000,000 U/ml) (equivalent to approximately 80 mg/ml of CMS in water). The solution was manufactured by the Pharmacy Department at the Women's and Children's Hospital (WCH) (Adelaide, South Australia, Australia) (WCH batch S051505). This solution was prepared with CMS from Alpharma (Copenhagen, Denmark) (batch 2780-04) and is referred to as WCH Solution for Inhalation. The actual CMS concentration of this batch of the WCH Solution for Inhalation was 77.5 mg/ml (based upon the number of units per milligram of the batch of CMS powder used). The solution was adjusted to isotonicity with sodium chloride. It was sterilized by filtration, and 55 ml was supplied in each clear glass bottle, with all bottles employing an isoprene stopper and an aluminum crimp.
Stability testing. (i) Coly-Mycin M Parenteral. For lyophilized powder experiments, vials of Coly-Mycin M Parenteral were obtained from a local hospital pharmacy and stored in darkness under two sets of conditions, namely, at 4°C ± 2°C and at 25°C ± 2°C, at a relative humidity of 62 ± 2% (23). Vials (n = 2) were removed from each set of storage conditions at 0, 1, 2, 4, 8, 12, 16, and 20 weeks, and the lyophilized powder in each vial was reconstituted with 2 ml of WFI, in accordance with the product information for Coly-Mycin M Parenteral (Coly-Mycin M Parenteral package insert, Pfizer Pty. Ltd., West Ryde, New South Wales, Australia, 2005). Immediately after reconstitution, the resultant solution was analyzed by HPLC for determination of the level of colistin content.
(ii) Reconstituted solution. Coly-Mycin M Parenteral lyophilized powder was reconstituted in each vial with 2 ml of WFI, according to the manufacturer guidelines (Coly-Mycin M Parenteral package insert, Pfizer Pty. Ltd., West Ryde, New South Wales, Australia, 2005), resulting in a nominal CMS concentration of 200 mg/ml. Vials containing the reconstituted solutions were stored in darkness at 4°C ± 2°C (n = 3) and 25°C ± 2°C (n = 3) for 7 days. Samples (250 µl) were removed from each vial at 0, 1, 2, 3, and 7 days and were frozen at –80°C pending HPLC analysis for colistin concentration determinations.
(iii) Infusion solutions. Each of six vials of Coly-Mycin M Parenteral was reconstituted with 2 ml of WFI. Infusion solutions of CMS were prepared by adding the 2 ml of reconstituted CMS solution into intravenous fluids of either 100 ml of 0.9% sodium chloride (n = 3) or 100 ml of 5.0% glucose (n = 3) contained in Viaflex bags, producing infusion solutions with a nominal CMS concentration of 4 mg/ml. Saline solution (0.9%) and glucose solution (5.0%) were selected, as they are two of the recommended and commonly used infusion solution diluents (Colomycin Injection package insert, Forest Laboratories Ltd., Bexley, Kent, United Kingdom, 2006; Coly-Mycin M Parenteral package insert, Monarch Pharmaceuticals, Bristol, TN, 2005; Coly-Mycin M Parenteral package insert, Pfizer Pty. Ltd., West Ryde, New South Wales, Australia, 2005). Infusion bags containing CMS were stored in darkness at 4°C ± 2°C and 25°C ± 2°C for 48 h. Samples (1 ml) were collected from each bag at 0, 1, 2, 4, 8, 12, 24, and 48 h and were frozen at –80°C, pending HPLC analysis for colistin concentration determinations.
(iv) WCH Solution for Inhalation. One day after manufacture at the WCH Pharmacy, the WCH Solution for Inhalation, containing 77.5 mg of CMS/ml, was transported on ice to the site of stability testing. Bottles of the product were stored in darkness at 4°C ± 2°C and 25°C ± 2°C. Stability testing began 2 days after manufacture. At 0, 4, and 7 days and at 4, 6, 8, 12, 16, 20, 26, and 52 weeks, bottles (n = 2) were removed from each set of storage conditions. Samples from each bottle were analyzed by HPLC for colistin concentration determinations. Samples at each time point were also measured for pH level by use of a Cyberscan 1500 pH meter (Eutech Instruments, Singapore) and for osmolality by use of a Fiske One-Ten Microosmometer (Fiske Associates, Norwood, MA).
Determination of colistin concentrations by HPLC. Concentrations of colistin in all stability samples were determined by HPLC (18), with a minor modification. A 200-µl aliquot of the sample was mixed with 200 µl of acetonitrile. Calibration curves were constructed with known colistin sulfate concentrations, ranging from 0.10 mg/liter to 4.00 mg/liter; where necessary, stability samples were diluted appropriately such that the concentration of colistin fell within this range. Quality-control samples (0.40 mg/liter and 4.00 mg/liter) from independently prepared solutions of colistin sulfate were included in each analytical run. The limit of quantification was 0.10 mg/liter, and the accuracy and reproducibility were within 12.6% and 13.3%, respectively.
Data analysis. The amount of colistin present is expressed as a percentage of labeled CMS content; this was calculated on a molar basis (average molecular weights were 1,163 for the colistin base, 1,403 for the colistin sulfate, and 1,743 for the CMS sodium) (17). Data are expressed as means when two replicates were used or as means ± standard deviations.
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FIG. 2. Percentages of CMS present as colistin as a function of storage time in vials of Coly-Mycin M Parenteral (each vial contained 400 mg of lyophilized powder of CMS sodium) (a), in vials of Coly-Mycin M Parenteral after reconstitution with 2 ml WFI (b), and in 100-ml Viaflex bags containing infusion solutions of CMS sodium (prepared with 2 ml of reconstituted Coly-Mycin M Parenteral) (c).
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FIG. 3. Percentages of CMS present as colistin as a function of storage time in WCH Solution for Inhalation (containing 77.5 mg of CMS sodium/ml).
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In this study, Coly-Mycin M Parenteral lyophilized powder was shown to be stable (<0.1% colistin) under the tested conditions for 20 weeks (Fig. 2a). The study was not designed to assess the stability of Coly-Mycin M Parenteral over its entire shelf life of 3 years. As conditions of storage prior to the commencement of the study were unknown, this study was intended to assess the stability of Coly-Mycin M Parenteral only within a defined period (prior to the expiration date) under known and controlled conditions of temperature and humidity.
Reconstitution of Coly-Mycin M Parenteral with 2 ml of WFI produced a solution with a nominal CMS concentration of 200 mg/ml. Interestingly, this solution was stable (<0.1% colistin) for 7 days at 4°C and 25°C (Fig. 2b). The similar percentages of colistin in the lyophilized powder and in the reconstituted solution suggest that there was no formation of colistin over 7 days in the solution or only minimal formation. While this finding may indicate that this solution could be stored for up to 7 days prior to use, good clinical practice would dictate that the solution should be used as soon as possible. If it were necessary to store the solution for a brief period, it would be prudent to store it at 4°C to minimize bacterial contamination.
The product information insert for Coly-Mycin M Parenteral indicates that once reconstituted with 2 ml of WFI, the resulting solution should be diluted in one of several infusion fluids for administration to patients (Colomycin Injection package insert, Forest Laboratories Ltd., Bexley, Kent, United Kingdom, 2006; Coly-Mycin M Parenteral package insert, Monarch Pharmaceuticals, Bristol, TN, 2005; Coly-Mycin M Parenteral package insert, Pfizer Pty. Ltd., West Ryde, New South Wales, Australia, 2005). After dilution, the nominal CMS concentration in the infusion solutions was 4 mg/ml. Over 48 h there was clear evidence of hydrolysis of CMS in the infusion solutions stored at 25°C (at 48 h there was <4% colistin present). The extent of colistin formation was substantially lower in the solutions stored at 4°C (<0.3% colistin at 48 h) (Fig. 2c). The practical significance of the stability data for the use of infusion solutions is that these solutions should be administered immediately after preparation. If any delay in administration is anticipated, infusion solutions should be stored at 4°C, as the formation of colistin is substantially reduced at this temperature. CMS is commonly administered intermittently as a short-term infusion (
30-min infusion duration) (21; Coly-Mycin M Parenteral package insert, Monarch Pharmaceuticals, Bristol, TN, 2005; Coly-Mycin M Parenteral package insert, Pfizer Pty. Ltd., West Ryde, New South Wales, Australia, 2005), but there have been some reports of administration of CMS by continuous intravenous infusion (8, 28). Infusion solutions left at room temperature are likely to contain 2 to 3% colistin after 12 to 24 h (Fig. 2c). It is difficult to speculate on the implications of the administration of infusion solutions containing these levels of colistin, since there is no reported clinical experience regarding intravenous administration of colistin (sulfate) in humans.
Arguably, the most remarkable results in this stability study were those obtained with the WCH Solution for Inhalation. Although this particular preparation is available only in Australia, preparations with similar CMS concentrations have been extensively used for inhalation therapy in Europe for more than 2 decades (25). Across the 52-week study period, this solution, containing 77.5 mg of CMS/ml and used at either 4°C or 25°C, was found to contain less than 0.1% of the original CMS content in the form of colistin (Fig. 3) while maintaining constant levels of pH and osmolality. Hydrolysis of CMS to colistin (via partially sulfomethylated derivatives of colistin) would be expected to be accompanied by a corresponding increase in the number of osmotically active species in the solution. That no change in osmolality occurred supports our finding determined from HPLC analysis showing minimal hydrolysis of CMS to colistin.
Inhalation of colistin (sulfate) is known to be irritating to the airways, causing bronchial hyperreactivity (32). Fewer problems with bronchoconstriction occur when CMS is administered by inhalation, but airway irritability can be variable (2, 7), possibly arising from the presence of colistin formed in vivo from CMS deposited in the airways. Recently, it was suggested that the death of a patient after inhalation of a premixed CMS solution may have been the result of the presence in the solution of colistin formed from hydrolysis of CMS (11, 26). In view of the scarcity of information available relating to that most unfortunate death, including a lack of details concerning the concentration of CMS in the solution and the transportation and storage conditions for the solution, it is difficult to extrapolate from the current stability findings to those pertaining to that event. However, the WCH Solution for Inhalation that was investigated in the present study yielded less than 0.1% colistin over a 1-year period when stored at either 4°C or 25°C.
Generally, the results from our present and previous studies indicate that the hydrolysis of CMS to colistin is both temperature and concentration dependent (3, 17). The temperature dependence of hydrolysis, as clearly evident in the results seen with the CMS infusion solutions (Fig. 2c), is perhaps not surprising. The concentration dependence is evident from the greater rates and extents of formation of colistin in dilute solutions of CMS (4 mg/ml in the infusion solutions) in comparison to those seen with CMS solutions of high concentrations (200 mg/ml and 77.5 mg/ml in reconstituted Coly-Mycin M Parenteral and WCH Solution for Inhalation, respectively). In our previous studies, albeit conducted at 37°C, 60 to 80% of CMS was converted to colistin after 24 to 48 h in buffer and plasma at CMS concentrations of 0.1 mg/ml and 20 µg/ml, respectively (17), and after 4 h, approximately 30% of 20 µg of CMS/ml was hydrolyzed to colistin in microbiological media (3). At clinically relevant plasma concentrations of CMS (10 to 20 µg/ml), rapid conversion to colistin in vivo has been demonstrated, with appreciable concentrations of colistin detected in plasma shortly after the administration of CMS in humans (16, 22) and rats (19, 31). The mechanism for the concentration-dependent hydrolysis of CMS to colistin is not understood and is the subject of an ongoing investigation. These data highlight the importance of conducting stability studies across a range of conditions, including those that are clinically relevant.
The HPLC analytical method used in the present study allows discrimination of colistin only from CMS and/or its partially sulfomethylated derivatives. It is possible that hydrolysis of CMS to partial derivatives occurred in the solutions studied, but these intermediates could not be quantified, and this is a recognized limitation of this study. However, as noted above, the fact that no change in the osmolality of the nebulization solution occurred over a 1-year period is consistent with minimal formation of partially sulfomethylated derivatives of CMS. It should also be noted that there is no published method currently available for measurement of partially sulfomethylated derivatives.
In conclusion, an understanding of the extent of colistin formation in CMS pharmaceutical products is essential for a clearer interpretation of results from preclinical and clinical studies. Such knowledge will aid appropriate routine clinical use of these products and should minimize the occurrence of adverse events associated with CMS use.
We gratefully acknowledge the input of Anna Covino (Department of Pharmacy, Women's and Children's Hospital) and Richard Prankerd (Monash Institute of Pharmaceutical Sciences, Monash University).
Published ahead of print on 7 July 2008. ![]()
J.L. and R.L.N. are joint senior authors. ![]()
Present address: F. Hoffman-La Roche Ltd., Pharmaceuticals Division, Basel, Switzerland. ![]()
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