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Antimicrobial Agents and Chemotherapy, Apr 1997, 743-747, Vol 41, No. 4
K Osaka, VB Ritov, JF Bernardo, RA Branch and VE Kagan
The antifungal effects of amphotericin B are believed to be due to two
possibly interrelated mechanisms: an increase in permeation by binding to
sterols in cellular membranes and a prooxidant effect causing oxidative
damage in target cells. However, the seven conjugated double bonds in
amphotericin B raise the possibility that it could be highly susceptible to
autoxidation, causing an antioxidant effect. In the present study, we
investigated the prooxidant and antioxidant properties of amphotericin B in
a model system in which oxidation of a reporter molecule, cis-parinaric
acid, was induced by azo initiators of peroxyl radicals. Since interactions
of amphotericin B with sterols are essential for its pharmacological and
toxic actions, we also studied the effects of cholesterol on the prooxidant
and antioxidant properties of amphotericin B. Amphotericin B caused a
noncollisional quenching of a characteristic fluorescence of cholesteryl
cis-parinarate integrated in liposomes, suggesting the formation of
amphotericin B-cholesteryl cis-parinarate complex. This effect of
amphotericin B was ablated by increasing concentrations of cholesterol. We
found that amphotericin B inhibited oxidation of cis-parinaric acid
complexed with human serum albumin [using a water-soluble azo initiator,
2,2'- azobis(2aminopropane)dihydrochloride] and in liposomes [using a
lipid- soluble azo initiator, 2,2'-azobis(2,4-dimethylvaleronitrile)]. The
inhibitory effect of amphotericin B on 2,2'-azobis(2,4-
dimethylvaleronitrile)-induced peroxidation of cis-parinaric acid in
liposomes was also diminished by cholesterol. The antioxidant effect of
amphotericin B in this model system suggests that amphotericin B does not
exert its pharmacological and toxicological responses through a prooxidant
effect to cause damage in target cells.
Copyright © 1997 by the American Society for Microbiology. All rights reserved.
Amphotericin B protects cis-parinaric acid against peroxyl radical- induced oxidation: amphotericin B as an antioxidant
Department of Environmental and Occupational Health, University of Pittsburgh, Pennsylvania 15238, USA.
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