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Antimicrobial Agents and Chemotherapy, September 1998, p. 2197-2205, Vol. 42, No. 9
Institut für Antiinfektiva Forschung,
Received 9 February 1998/Returned for modification 4 June
1998/Accepted 17 June 1998
BAY 10-8888 is a cyclic
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Molecular Mode of Action of the Antifungal
-Amino Acid BAY 10-8888
-amino acid that is related to
cispentacin and that has antifungal activity. Candida
albicans cells accumulated BAY 10-8888 intracellularly to a
concentration about 200 that in the medium when grown in media with a
variety of nitrogen sources. In complex growth medium, BAY 10-8888 transport activity was markedly reduced and was paralleled by a
decrease in its antifungal activity. Uptake of BAY 10-8888 was mediated
by an H+-coupled amino acid transporter with specificity
for branched-chain amino acids (isoleucine, leucine, and valine) and
showed a KT (Michaelis constant of the
transport reaction) of 0.95 mM and a Vmax of
18.9 nmol × min
1 × 107
cells
1. Similar to the transport of natural amino acids
in Saccharomyces cerevisiae, the transport of BAY 10-8888 into the cell was unidirectional. Efflux occurred by diffusion and was
not carrier mediated. Inside the cell BAY 10-8888 inhibited
specifically isoleucyl-tRNA synthetase, resulting in inhibition of
protein synthesis and cell growth. Intracellular isoleucine reversed
BAY 10-8888-induced growth inhibition. BAY 10-8888 was not incorporated
into proteins. BAY 10-8888 inhibited isoleucyl-tRNA synthetase
with the same concentration dependency as protein biosynthesis in
intact cells assuming 200-fold accumulation.
*
Corresponding author. Present mailing address: Bayer
Yakuhin Ltd., Research Center Kyoto, 6-5-1-3 Kunimidai, Kizu-cho,
Soraku-gun, Kyoto, 619-02, Japan. Phone: (81)774 75-2462. Fax: (81)774
75-2507. E-mail: karl.ziegelbauer.kz{at}bayer-ag.de.
Antimicrobial Agents and Chemotherapy, September 1998, p. 2197-2205, Vol. 42, No. 9
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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