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Antimicrobial Agents and Chemotherapy, September 1998, p. 2290-2294, Vol. 42, No. 9
Institute of Biology,
Received 9 February 1998/Returned for modification 16 March
1998/Accepted 29 June 1998
The antichlamydial effects of several fatty acids and
monoglycerides were studied by incubating Chlamydia
trachomatis bacteria with equal volumes of lipid solutions for 10 min and measuring the reduction in infectivity titer compared with that
in a control solution without lipid. Caprylic acid (8:0), monocaprylin
(8:0), monolaurin (12:0), myristic acid (14:0), palmitoleic acid
(16:1), monopalmitolein (16:1), oleic acid (18:1), and
monoolein (18:1) at concentrations of 20 mM (final concentration,
10 mM) had negligible effects on C. trachomatis. In
contrast, lauric acid (12:0), capric acid (10:0), and monocaprin
(10:0) caused a greater than 10,000-fold (>4-log10)
reduction in the infectivity titer. When the fatty acids and
monoglycerides were further compared at lower
concentrations and with shorter exposure times, lauric acid was more
active than capric acid and monocaprin was the most active,
causing a greater than 100,000-fold (>5-log10)
inactivation of C. trachomatis at a concentration
of 5 mM for 5 min. The high levels of activity of capric and lauric
acids and particularly that of monocaprin are notable and
suggest that these lipids have specific antichlamydial effects. The
mode of action of monocaprin was further studied by
removal of the lipid by centrifugation before inoculation of Chlamydia onto host cells and by electron microscopy. The
results indicate that the bacteria are killed by the lipid,
possibly by disrupting the membrane(s) of the elementary
bodies. A 50% effective concentration of 30 µg/ml was found by
incubation of Chlamydia with monocaprin for 2 h. The
rapid inactivation of large numbers of C. trachomatis organisms by monocaprin suggests that
it may be useful as a microbicidal agent for the prevention of the
sexual transmission of C. trachomatis.
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
In Vitro Inactivation of Chlamydia
trachomatis by Fatty Acids and Monoglycerides
*
Corresponding author. Mailing address: Institute of
Biology, University of Iceland, Grensasvegur 12, 108 Reykjavik,
Iceland. Phone: 354-525 4602. Fax: 354-525 4069. E-mail:
halldort{at}rhi.hi.is.
Antimicrobial Agents and Chemotherapy, September 1998, p. 2290-2294, Vol. 42, No. 9
0066-4804/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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