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Antimicrobial Agents and Chemotherapy, July 1999, p. 1591-1594, Vol. 43, No. 7
Anaerobe Reference
Laboratory1 and Department of
Vaccines,
Received 2 September 1998/Returned for modification 16 December
1998/Accepted 17 April 1999
The frequency of
0066-4804/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
-Lactamase Production by Oral Anaerobic
Gram-Negative Species in Infants in Relation to Previous
Antimicrobial Therapy
-lactamase production in gram-negative bacteria
has increased considerably during recent years. In this study,
-lactamase production by oral anaerobic gram-negative rods isolated
from saliva was longitudinally examined for 44 Caucasian infants at the
ages of 2, 6, and 12 months in relation to their documented exposure to
antibiotics. Isolates showing decreased susceptibility to penicillin G
(1 µg/ml) were examined for
-lactamase production by using a
chromogenic cephalosporin disk test.
-Lactamase-positive, gram-negative anaerobic species were found in 11, 55, and 89% of each
age group, respectively.
-Lactamase production was most frequent
among organisms of the Prevotella melaninogenica group. At
12 months, 73% of the infants harbored
-lactamase-producing members
of the P. melaninogenica group, 55% had nonpigmented
Prevotella species, 25% had Porphyromonas
catoniae, 23% had Fusobacterium nucleatum, and 5%
had Capnocytophaga species. Several
-lactamase-producing species could be simultaneously found in the infants' mouths. The
presence of
-lactamase-producing species was significantly associated with the infants' exposure to antibiotics through
antimicrobial treatments given to the infants and/or their mothers.
*
Corresponding author. Mailing address: National Public
Health Institute, Anaerobe Reference Laboratory, Mannerheimintie 166, FIN-00300 Helsinki, Finland. Phone: 358-9-47448248. Fax:
358-9-47448238. E-mail: Eija.Kononen{at}ktl.fi.
Antimicrobial Agents and Chemotherapy, July 1999, p. 1591-1594, Vol. 43, No. 7
0066-4804/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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