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Antimicrobial Agents and Chemotherapy, October 2001, p. 2820-2825, Vol. 45, No. 10
Department of Biological
Sciences1 and Department of
Microbiology,2 National University of
Singapore, Singapore 117543
Received 19 January 2001/Returned for modification 8 May
2001/Accepted 27 July 2001
Factor C protein isolated from the horseshoe crab,
Carcinoscorpius rotundicauda, has endotoxin binding
capability. Synthetic peptides of 34 amino acids based on the sequence
of two regions of factor C (Sushi 1 and Sushi 3) as well as their
corresponding mutants exhibited activities against 30 clinical isolates
of Pseudomonas aeruginosa. Collectively, all four peptides
demonstrated exceptionally effective bactericidal activity against
P. aeruginosa with 90% minimal bactericidal concentrations
(MBC90s) in the range of 0.06 to 0.25 µg/ml (16 to 63 nM). Viable bacteria were reduced by 90% after 7 min and were totally
eradicated within 40 to 50 min. These peptides are minimally hemolytic
against both rabbit and human erythrocytes even at concentrations up to
1,600-fold their MBC90s. Both in vitro and in vivo studies
indicate that cytotoxic effects are small even at 1,000-fold their
MBC90s. Furthermore, the Sushi peptides are tolerant of
high-salt and adverse pH conditions. These findings demonstrate the
promising therapeutic potential of the Sushi peptides.
0066-4804/01/$04.00+0 DOI: 10.1128/AAC.45.10.2820-2825.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
High Therapeutic Index of Factor C Sushi Peptides:
Potent Antimicrobials against Pseudomonas
aeruginosa

*
Corresponding author. Mailing address: Department of
Biological Sciences, National University of Singapore, Kent Ridge,
Singapore 117543, Singapore. Phone: (65) 874 2776. Fax: (65) 779 2486. E-mail: dbsdjl{at}nus.edu.sg.
Present address: Institut de Biologie Animale, Université de
Lausanne, CH-1015 Lausanne, Switzerland.
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