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Antimicrobial Agents and Chemotherapy, April 2004, p. 1357-1360, Vol. 48, No. 4
0066-4804/04/$08.00+0 DOI: 10.1128/AAC.48.4.1357-1360.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Faculty of Pharmaceutical Sciences, The University of Tokushima, Tokushima 770-8505, Japan
Received 27 August 2003/ Returned for modification 11 November 2003/ Accepted 19 December 2003
We have demonstrated that 6,7-dihydroxyflavone by itself has only a weak antibacterial effect on methicillin-resistant Staphylococcus aureus (MRSA) but that at concentrations less than MIC it synergistically elevates the susceptibility of clinically isolated MRSA and methicillin-sensitive S. aureus strains to ß-lactam antibiotics from 8- to 32,800-fold.
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