DOI: 10.1128/AAC.00789-12
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PubMed
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History
- Received April 16, 2012
- Returned for modification June 2, 2012
- Accepted July 20, 2012
- Published online October 16, 2012.
Copyright & Usage
Copyright © 2012, American Society for Microbiology. All Rights Reserved.
Article Versions
- Accepted Manuscript version (September 04, 2012).
- You are viewing the most recent version of this article.
Author Information
- Fiona Fouhya,b,
- Caitriona M. Guinanea,c,
- Seamus Husseyd,e,
- Rebecca Walla,c,
- C. Anthony Ryand,
- Eugene M. Dempseyd,f,
- Brendan Murphyd,
- R. Paul Rossa,c,
- Gerald F. Fitzgeraldb,c,
- Catherine Stantona,c and
- Paul D. Cottera,c
- aTeagasc Food Research Centre, Fermoy, Cork, Ireland
- bMicrobiology Department, University College Cork, Cork, Ireland
- cAlimentary Pharmabiotic Centre, Cork, Ireland
- dDepartment of Paediatrics and Child Health, University College Cork, Cork, Ireland
- eDivision of Gastroenterology, Hepatology and Nutrition, The Hospital for Sick Children, Toronto, Ontario, Canada
- fDepartment of Neonatology, Cork University Maternity Hospital, Cork, Ireland
- Address correspondence to Catherine Stanton, catherine.stanton{at}teagasc.ie.