Table 1.

Habitats of yeastsa

Source(s) of isolates % of totalb
Plants, leaves, flowers21
Fruits, juices9
Beer, wine4
Other food items8
Earth, sludge11
Water6
Air1
Insects12
Animals8
Humans16
Machines3
  • a According to Schauer and Hanschke (16).

  • b Frequency of isolation from source(s) relative to other sources.